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Aubergine Salad���� Veg��
CD�� HD�� Greek ��20mins
Serves
4��� Cold�� Vegetarian��
Vegan�� Vegetables� Herbs��� Hors d'oeuvre�� Starter��Appetizer���� Healthy Eating��� Dairy Gluten
Wheat free�� Eggless�� Greece� Mediterranean� Europe
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Ingredients:
2
Medium sized Aubergines (eggplant )
2
large Tomatoes
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Onion, grated
The
Juice of a Lemon
120ml/4
fl.oz. Olive Oil
Salt
and pepper
A
large bunch of Parsley
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Instructions
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1.
Heat the grill to medium high. Turn the aubergines under the grill until the skin
is black and blistered and the flesh very soft.
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2.
Peel off the skin as soon as you can handle the aubergines and put the flesh in a
strainer to remove the excess juice and squeeze gently. Then turn the flesh into
a� bowl
and mash it with a fork.
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3.
Dip the tomatoes in boiling water for 1 minute, skin and chop them. Add the
tomato
and the rest of the ingredients to the aubergine and mix well. Serve cold.
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