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Flemish Asparagus���� Veg��
HT� HD���
Belgian ��
35mins
Serves
4�� �Hot�� Vegetarian��
Vegetables� Herbs� Hors d'oeuvre� Appetizer�� Starter� Gluten Wheat free� Belgium� Europe
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Ingredients:
450g/1
lb Fresh Asparagus
Salt
& Pepper
2
hard boiled Eggs
100g/4oz
Butter
2
teasp Chives, chopped
2
teasp Parsley, chopped
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Instructions
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1.
Prepare the asparagus but washing well under cold water and cutting off any
woody stems. Boil in salted water for 15 minutes,
depending on size. Drain and keep warm.
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2.
Meanwhile, cut the hard boiled eggs in half and separate the yolks. Finely
chop the whites and yolks separately.
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3.
Melt the butter in a saucepan but do not allow to colour. Season with salt and
pepper.
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4.
To serve - pour the butter over the asparagus and garnish with the chopped
egg whites and yolks. Sprinkle with herbs.
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