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Flemish Asparagus Veg
HT HD
Belgian
35mins
Serves
4 Hot Vegetarian
Vegetables Herbs Hors d'oeuvre Appetizer Starter Gluten Wheat free Belgium Europe
Ingredients:
450g/1
lb Fresh Asparagus
Salt
& Pepper
2
hard boiled Eggs
100g/4oz
Butter
2
teasp Chives, chopped
2
teasp Parsley, chopped
Instructions
1.
Prepare the asparagus but washing well under cold water and cutting off any
woody stems. Boil in salted water for 15 minutes,
depending on size. Drain and keep warm.
2.
Meanwhile, cut the hard boiled eggs in half and separate the yolks. Finely
chop the whites and yolks separately.
3.
Melt the butter in a saucepan but do not allow to colour. Season with salt and
pepper.
4.
To serve - pour the butter over the asparagus and garnish with the chopped
egg whites and yolks. Sprinkle with herbs.
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