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Carrots

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How to prepare carrots and How to cook Carrots

Carrot Recipes� |� Growing Carrots |� What's In Season�� |� More Vegetables -� Prep & Cooking times

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Common Names: Carrots
Family: Apiaceae
In Season: May - October (best) but also over-winter
Buying: Choose carrots which feel very firm with no blemishes or cracks. Smaller carrots tend to be sweeter.
Storing: In a cool, dry, dark place for up to 5 days or in the refrigerator for� up to 10 days. Remove any leaves attached to carrots before storing for any length of time.
Allowances: 1 Medium� (10cm/6" long)� per person
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General Preparation of Carrots

wash in cold water Cut off the stem end and straggling roots if present. Peel older carrots or simply scrub or scrape young specimens.

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Optional Preparations/Cuts �(see Main Vegetable Preparation Page for� explanations and photos)

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Baton Brunoise Chunk Cube Dice/chop Grate Julienne
Y Y Y Y Y Y Y
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Matchsticks Mashed Paysanne Pur�ed Shred Slice Sulfrino
Y Y Y Y Y Y Y
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Suitable Methods and timing for cooking Carrots

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Bake/Roast Carrots

y

Chunks or Halves =� 40-45� minutes. Drizzle with oil . Cover.

Boiling Carrots

y Slices or Batons = 8-10 minutes

Fry/Saut� Carrots

y Slices or Matchsticks = Stir-fry 4-6 minutes

Microwave Carrots

y Slices or Batons = 5-8 minutes

Steaming Carrots

y

Slices or Batons = 10 - 13 minutes

Stuffing Carrots

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