General
Preparation of Cauliflower
Remove any leaves, cut off the thick stalk the
cut around the thick core and remove it. Wash well in cold
water. Can be cooked whole,
halved, quartered of separated into florets.
Optional
Preparations/Cuts (see Main Vegetable Preparation Page for
explanations and photos)
Baton |
Brunoise |
Chunk |
Cube |
Dice/chop |
Grate |
Julienne |
X |
X |
Florets |
X |
X |
X |
X |
|
|
|
|
|
|
|
Matchsticks |
Mashed |
Paysanne |
Pur�ed |
Shred |
Slice |
Sulfrino |
X |
Y |
X |
Y |
X |
X |
X |
|