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Celeriac

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How to prepare Celeriac and how to cook Celeriac

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Celeriac Recipes� |� Growing Vegetables|� What's In Season�� |� More Vegetables -� Prep & Cooking times
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Common Names: Celeriac
Family: Apiaceae
In Season: October� - February (best)
Buying: Choose small to medium firm specimens about 450g/1lb in weight which feel heavy for their size.
Storing: Up to 10 days in the refrigerator or 4-7 days in a cool, dark dry place.
Serving Allowance: 150g/+5oz per person
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General Preparation of Celeriac

Cut a thin slice from each end� then thickly peel to remove the skin and reveal the white centre.� drop into acidulated water or rub with lemon juice to prevent discolouration.
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Optional Preparations/Cuts �(see Main Vegetable Preparation Page for� explanations and photos)

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Baton Brunoise Chunk Cube Dice/chop Grate Julienne
Y Y Y Y Y Y Y
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Matchsticks Mashed Paysanne Pur�ed Shred Slice Sulfrino
Y Y Y Y Y Y Y
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Suitable methods and timing for cooking for Celeriac

How long should you cook celeriac?

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Bake/Roast

y

Chunks, slices� or Cubes =� 40 - 60 minutes

Boil

y Chunks, slices� or Cubes =� 15 - 20 minutes

Fry/Saut�

y �Par-boil Cubes or slices or grate first = 5-8 minutes

Microwave

x �

Steam

y

Chunks, slices� or Cubes =� 20 - 25 minutes

Stuff

x �
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