.
Kohlrabi
By Recipes4us
�
�
How to prepare Kohlrabi and How to cook Kohlrabi.
Kohlrabi
Recipes� |�
Growing
Vegetables|�
What's In Season� |��
More
Vegetables -� Prep & Cooking times
�
 |
Common
Names: |
Kohlrabi |
Family: |
Brassicas |
In
Season: |
July -
November (best) |
Buying: |
Choose
smaller firm specimens about 10cm/4-inches in diameter with wrinkle
free skin. |
Storing: |
Up to 10 days in the refrigerator or in a cool, dark,� dry and
airy�
place. |
Serving Allowances: |
150g/5oz
per person |
General
Preparation of Kohlrabi
Remove any� protruding bits then peel quite
thickly. Wash in cold water. Can be eaten raw or cooked.
�
Optional
Preparations/Cuts �(see Main Vegetable Preparation Page for�
explanations and photos)
�
Baton |
Brunoise |
Chunk |
Cube |
Dice/chop |
Grate |
Julienne |
Y |
Y |
Y |
Y |
Y |
Y |
Y |
� |
� |
� |
� |
� |
� |
� |
Matchsticks |
Mashed |
Paysanne |
Pur�ed |
Shred |
Slice |
Sulfrino |
Y |
Y |
Y |
Y |
Y |
Y |
Y |
|
�
�
�
�
Suitable Methods
and time for Cooking Kohlrabi
�
Bake/Roast |
y |
Slices or
cubes =� 30 - 40 minutes |
Boil |
y |
Chunks, slices� or Cubes =� 8-10 minutes |
Fry/Saut� |
y |
Batons, cubes or slices �=� 8 -
10 minutes |
Microwave |
y |
Slices
or Cubes - 10-15 minutes (900g/2lb) |
Steam |
y |
Chunks, slices� or Cubes =� 12 - 15 minutes
|
Stuff |
y |
� |
� |
� |
� |
|
|