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Kohlrabi
By Recipes4us
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How to prepare Kohlrabi and How to cook Kohlrabi.
Kohlrabi
Recipes |Â
Growing
Vegetables|Â
What's In Season | Â
More
Vegetables -Â Prep & Cooking times
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|
 |
Common
Names: |
Kohlrabi |
| Family: |
Brassicas |
| In
Season: |
July -
November (best) |
| Buying: |
Choose
smaller firm specimens about 10cm/4-inches in diameter with wrinkle
free skin. |
| Storing: |
Up to 10 days in the refrigerator or in a cool, dark, dry and
airyÂ
place. |
| Serving Allowances: |
150g/5oz
per person |
General
Preparation of Kohlrabi
Remove any protruding bits then peel quite
thickly. Wash in cold water. Can be eaten raw or cooked.
Â
Optional
Preparations/Cuts  (see Main Vegetable Preparation Page forÂ
explanations and photos)
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|
Baton |
Brunoise |
Chunk |
Cube |
Dice/chop |
Grate |
Julienne |
|
Y |
Y |
Y |
Y |
Y |
Y |
Y |
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|
Matchsticks |
Mashed |
Paysanne |
Pur�ed |
Shred |
Slice |
Sulfrino |
|
Y |
Y |
Y |
Y |
Y |
Y |
Y |
|
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Suitable Methods
and time for Cooking Kohlrabi
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|
Bake/Roast |
y |
Slices or
cubes =Â 30 - 40 minutes |
|
Boil |
y |
Chunks, slices or Cubes = 8-10 minutes |
|
Fry/Saut� |
y |
Batons, cubes or slices  = 8 -
10 minutes |
|
Microwave |
y |
Slices
or Cubes - 10-15 minutes (900g/2lb) |
|
Steam |
y |
Chunks, slices or Cubes = 12 - 15 minutes
|
|
Stuff |
y |
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