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Turnip

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How to prepare and cook Turnips

Turnip Recipes� |� Growing �Turnips | � More Vegetables -� Prep & Cooking times

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Common Names: Turnip
Family: Brassicaceae
In Season: August - November (best)
Buying: Choose firm, smooth bulbs which are free of cracks and heavy for their size. Smaller specimens are generally sweeter
Storing: Remove any leaves store in a cool, dry, dark place or refrigerator for up to 7 days
Serving Allowances: 1 Large (tennis ball size) per person
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General� - Preparing Turnips
Trim the stem end and tapering root if present. Wash and peel. Can be eaten raw.
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Optional Preparations/Cuts �(see Main Vegetable Preparation Page for� explanations and photos)

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Baton Brunoise Chunk Cube Dice/chop Grate Julienne
Y Y Y Y Y Y Y
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Matchsticks Mashed Paysanne Pur�ed Shred Slice Sulfrino
Y Y Y Y Y Y Y
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Suitable methods and timing for� cooking Turnips

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Bake/Roast

y

Chunks/ Cubes/thick slices/Whole baby� �=� 30 - 45 minutes sprinkle with water and cover the dish with a lid or foil.

Boil

y Cubes/Chunks/whole baby�� =� � 10 - 20 minutes

Fry/Saut�

y Slices/Batons/Cubes�� =� Saut� 10 - 20 minutes

Microwave<

y Chunks/Cubes = 5 - 10 minutes

Steam

y

Cubes/Thick Slices�� =� � 20 - 30 minutes

Stuff

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