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Aubergine Pilaf����� Veg� CD� MC� Turkish� 110mins plus standing

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Turkish Name: Patlicanli Pilav


Serves 4� �� Cold� Vegetarian Vegan� Nuts� Dried Fruit� Grains Main Course� Dairy Free Turkey� Europe Asia

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Ingredients
1 medium Aubergine, (eggplant) cut into 2.5cm/1-inch cubes
Salt
450g/1lb Long Grain Rice
Hot Water
180ml/6fl.oz. Olive Oil
2 Onions, chopped
2 tbsp Pine Nuts
1 large Tomato, diced
2 tbsp Currants
1 tbsp Sugar
2 teasp Ground� Cinnamon
2 teasp Ground Allspice
1/2 teasp Ground Black Pepper

600ml/20fl.oz. Boiling Water

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Instructions

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1. Place the aubergine cubes in layers in a colander, sprinkling each layer generously with salt. Leave in the sink or over a large bowl for 1 hour to draw out the juices.�

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2. Meanwhile, place the� rice in a large bowl, cover with plenty of very hot salted water and set aside until cold.

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3. Rinse the aubergine cubes well under running water then dry on kitchen paper.

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4.� Heat the� olive oil in a large saucepan until very hot, add the dried aubergine cubes and fry, stirring frequently until golden brown on all sides. Remove with a slotted spoon and set aside.

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5.� Add the onions and pine nuts to the pan and saut� for 15 to 20 minutes.�

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6. Drain the rice well, add to the onion mixture and continue to cook over a medium heat� stirring frequently, for 10 minutes.�

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7. Stir in aubergine the remaining ingredients, bring to the boil then reduce the heat to medium, cover and cook over for 5 minutes.�

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8. Reduce the heat further to low and continue cook till all the water has been absorbed.�

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9. Remove from the heat and cover the pan with a clean towel then put a lid on top and leave for 30 minutes. Stir well before serving cold.

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Key techniques required to make this recipe

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Chop to � To cut into pieces of approximately the same size.

Slice to - �To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
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Freeze/Make ahead

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Tips, Options and Substitutions

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Main equipment required to make this Recipe

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Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

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