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Vegetable Fritters���
Veg�� HT�� MC�� 25mins
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Serves 4���
Hot Vegetarian Vegan Vegetable Main Course Dairy Free�
Eggless
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Ingredients
250g/9oz Chickpea flour (Besan)
50g/2of Self Raising Flour
3 tbsp Cornflour
1 teasp Baking Powder
1 large Potato, coarsely grated
1 large Carrot, coarsely grated
1 large Onion, chopped
1/4 teasp Chili Powder
1/4 teasp Ground Cumin
1/4 teasp Ground Turmeric
3 spring onions, finely chopped
1 tbsp Corn Oil
1 tbsp Lemon Juice
About 240ml/8fl.oz. Water
Oil for frying
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Instructions
1. Combine the
flours and baking powder in a large mixing bowl.
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2. Add the potato,
carrot, onion, chilli, cumin, turmeric, spring onions, lemon juice, corn oil to
the flour mixture plus enough water to make a thick batter.
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3. Leave to stand
for 5 minutes.
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4. Meanwhile, heat
enough oil in a large frying pan to come to a depth of about 7.5cm/3-inches.
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5. Drop
tablespoons of the batter into the oil and fry on both sides until golden brown.
You will probably have to do this in batches. Drain on absorbent paper and serve
hot.
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More
Vegetarian� Recipes� | �What's
in Season� |�
Growing Vegetables
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Overseas Visitors:������� If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
Click here
to go to the chart.
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