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�
Stuffed Aubergines���� Veg
�� HT� MC���
45mins
Serves 4����Hot�
Vegetarian�� Vegetables� Herbs� �� Eggless�� Main Course��
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Ingredients
4
Large Aubergines (Eggplant)
2
tbsp Lemon Juice
Salt
& Pepper
Paprika
2
Cloves of Garlic, crushed
2
tbsp Fresh Parsley, chopped
� teasp Fresh Thyme
� teasp Rosemary
8
tbsp Fresh Breadcrumbs
3
tbsp Olive Oil
4
Firm Tomatoes
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Instructions
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1.
Wash the aubergines, remove the stalks and boil in salted water for 15 minutes.
Drain and cut lengthways. Remove a small amount of the flesh from the centre
of each half and sprinkle the remaining shells with the lemon juice to prevent
discolouration.
�
2.
Mix the scooped out flesh with the salt, pepper, paprika, garlic, herbs and
breadcrumbs then pile this mixture onto the shells.
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3.
Sprinkle with olive oil and grill for 5-8 minutes. Meanwhile slice the tomatoes.
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4.
Remove the aubergines from the grill and top with tomato slices. Season with
a little more salt and pepper and sprinkle with more
olive oil. Return to the grill for a few minutes to heat the tomatoes through.
Serve immediately.
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