Non Gamstop CasinosNon Gamstop CasinosBetting Sites Not On GamstopNon Gamstop CasinoCasinos Not On GamstopBest Casino Sites Not On Gamstop

Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &� Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

�

�

How to Make Chocolate Rum Truffles

Go to:-� More Napkin Fold Videos � |� �Other Food & Culinary Related Videos

This video shows you how to make delicious chocolate rum truffles in easy step by step instructions. They are wonderful as gifts at Christmas or any time of year and are ideal to serve as after dinner treats with coffee. See below for the recipe.
�

�

�

A Recipes4us.co.uk Production

�

Chocolate Rum Truffles Recipe

�

Makes approx . 20���
Total Prep & Cooking time:� 20 minutes plus setting

�

Ingredients
150g/+5oz Good Quality Plain Chocolate

150ml/5fl.oz. Double Cream

2-3 tbsp Rum

Icing Sugar for dusting

Cocoa Powder, Chocolate Vermicelli or flakes for coating

�

Instructions

1. Break the chocolate into very small pieces, place in a large mixing bowl and set aside.

2. Place the cream in a small saucepan and heat over a medium/high heat to almost boiling point.

�

3. Immediately pour the hot cream over the chocolate pieces and mix with a wooden spoon until the chocolate has melted.

�

4. Add the rum and mix vigorously until all the ingredients are well incorporated and you have a smooth shiny mixture. Set aside uncovered at room temperature for 1 to 1�� hours until the mixture has firmed up.

�

5. Line a baking sheet with clingfilm or parchment paper. Dust your hands with icing sugar, then take a teaspoonful of the chocolate mixture and roll into a ball about the size of a small walnut.

�

6. Roll the ball in the cocoa powder or chocolate vermicelli/flakes to coat on all sides and place on the lined baking sheet. Repeat until all the mixture has been used up, spacing the balls on the baking sheet so they don't touch each other. Place in the refrigerator for 4-8 hours until set.

�

Once set, keep in an airtight container in the fridge for up to 2 weeks.

�Follow us�

Share�

�

�

�

�Sign up for Free E-mailings
�
�

I still haven't found what I'm looking for

�

Try our search facility. Type in your main ingredient (s) or whatever you happen to have available in your store cupboard or fridge and allow us to whisk you up a recipe in seconds!

�

�

�

For full advanced search tips visit our main search page via the red "search this site" button at the top of the page

�

�

Conversion Charts��| ��� History of� Food� �|� Ingredients�� |� International Recipes� |�Special Diets� |Table Settings� |


�

�

About Us� |� Contact Us� |�� Advertise�|� � Private Privacy��|�� Media Resources��|� Links� |� Sitemap� |��Printing Recipes� |��

�

Abbreviations on this site��

�

�

�

This Web Site was designed and created by Recipes4us.co.uk. Copyright � 2000 to date [Recipes4us] All rights reserved.

�Some Photos � www.fotolia.co.uk

�

�

�