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3. Meanwhile, cream together the butter and sugar then� gradually beat in the eggs one at a time. Add the flour and beat well with a wooden spoon. � 4. Transfer the apples to the greased ovenproof dish then spread the cake mixture over the hot apples, spreading evenly.� � 5. Sprinkle the flaked almonds evenly over the cake mixture and bake for about 35 minutes until risen, golden brown and firm to the touch.� Great served with lashings of custard. � |
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