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Eve's Pudding with an almond topping

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This video shows you how to easily makeï¿½the classic British dessert, Eve's Pudding, with an extra special topping of flaked almonds

Perfect for using cooking apples and makes a wonder autumnal dessert

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A Recipes4us Production

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Eve's Puddingï¿½ ï¿½ Vegï¿½ï¿½ HTï¿½ DPï¿½ British ï¿½65mins

Serve 2-3ï¿½ï¿½ï¿½ï¿½ ï¿½ï¿½Hotï¿½ï¿½ï¿½Vegetarianï¿½ Fruitï¿½ Dessert Puddingsï¿½ï¿½Britainï¿½ Europe

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Ingredients:

450g/1lb Cooking Apples

50g/2oz Sugar

120ml/4 fl.oz. Water

For the topping

50g/2oz Butter

75g/3oz Caster Sugar

2 Eggs

100g/4oz Self-Raising Flour

2 tbsp Toasted flaked Almonds

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Instructions

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1. Preheat the oven to 190C, 375F, Gas mark 5 and grease a shallow ovenproof dish with some of the butter.

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2. Peel and core the apples then cut into 1cm/ï¿½-inch cubes. Place in a saucepan together with the sugar and water and cook over a medium heat, stirring from time to time, for 5-10 minutes until the apple begins to soften.

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3. Meanwhile, cream together the butter and sugar thenï¿½ gradually beat in the eggs one at a time. Add the flour and beat well with a wooden spoon.

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4. Transfer the apples to the greased ovenproof dish then spread the cake mixture over the hot apples, spreading evenly.ï¿½

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5. Sprinkle the flaked almonds evenly over the cake mixture and bake for about

35 minutes until risen, golden brown and firm to the touch.

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Great served with lashings of custard.

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