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How to cut onions
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to:-
Main Cooking Video Page
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Shallots, Origins, Uses, Recipes
This video shows you how to slice, chop, dice and mince onions in quick easy
steps.
Basic
- Preparing Onions and shallots
Cut off the root then peel the papery skin off.
It may be necessary to take off an extra "layer" to get to the
unblemished bulb.
Optional
Preparations/Cuts (see Main Vegetable Preparation Page for
explanations and photos)
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Baton |
Brunoise |
Chunk |
Cube |
Dice/chop |
Grate |
Julienne |
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x |
Y |
x |
Y |
Y |
x |
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Matchsticks |
Mashed |
Paysanne |
Pur�ed |
Shred |
Slice |
Sulfrino |
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x |
x |
x |
x |
Y |
x |
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