Many recipes
call for pre-baking pie or tart pastry cases. This method is� called
"baking blind" to ensure the pastry doesn't go soggy.�� This short
video shows you easy step by step instructions to achieving the perfect pie or
tart crust.
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A Recipes4us Production
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Overseas Visitors:������� If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
Click here
to go to the chart.� Convert all recipes written in metric or imperial quickly and easily. Metric/imperial users can do the same but the other way round - from
cups to weight.
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