Many recipes
call for pre-baking pie or tart pastry cases. This method is called
"baking blind" to ensure the pastry doesn't go soggy. This short
video shows you easy step by step instructions to achieving the perfect pie or
tart crust.
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Overseas Visitors: If you're
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weight to cups conversion table on the net - both solid ingredients and liquids
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Click here
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cups to weight.
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