How to Prepare Globe Artichokes

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This short video shows you how to tackle fresh globe artichokes in easy step by step instructions.

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Cooking times and suitable methods for cooking fresh Globe Artichokes

Bake/Roast	y	Whole - 60 minutes - Drizzle liberally with oil and seasonings
Boil	y	Whole - 25-35 minutes until leaves pull out easily. If eating cold, leave it to cool in the liquid which prevents discolouring Heart - 15-25 minutes
Fry/Sautï¿½	y	Quartered - coat with seasoned beaten egg. Deep fry until golden brown.
Microwave	y	Wholeï¿½ 1ï¿½ =ï¿½ 6-8 minutesï¿½ Wholeï¿½ 2ï¿½ =ï¿½ 10-12 minutesï¿½
Steam	y	Whole - 30-40 minutes until leaves pull out easily Heart - 15-25 minutes
Stuff	y	Whole - Remove theï¿½ hairy centre (choke) which is inedible and stuff the cavity

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