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Liver and Bacon Brochettes

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This video shows you how to make a quick, easy and economical supper using tender lamb's liver, seasoned with sage and wrapped in bacon, placed on skewers and grilled until the bacon is crisp and golden brown.

Makes a nice change to kebabs made with more expensive cuts of meat....and rich in iron too.

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Lamb's Liver and Bacon Brochettes

Prep & Cooking time:� 25mins
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Serves 2���

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Ingredients

225g/8oz Sliced Lamb's Liver

1 tbsp Olive Oil or melted Butter

1 teasp Dried Sage or 2 teasp Freshly Chopped sage

A squeeze of Lemon Juice

Salt and Black Pepper

6 Rashers Streaky Bacon

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Instructions

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1. Rinse the liver under cold running water, pat dry on kitchen paper then cut into 12 bite-sized pieces about 5cm/2-inches long. Set aside.

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2.� Place the olive oil or butter, sage, salt, pepper and lemon juice in a medium sized mixing bowl and mix� until well blended.

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3.� Add the liver pieces to the bowl and mix well to coat the liver with the oil and seasonings.� Set aside.

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4. Cut each rasher of bacon in half widthways and, using the back of a knife, stretch each piece a little then use to wrap around each piece of liver. Thread the bacon wrapped pieces of liver onto skewers.

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5. Preheat the grill to hot then place the brochettes on the wire grill and cook for 10-15 minutes, turning frequently and basting with a little live oil.�

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Serve immediately.

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