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Liver and Bacon Brochettes
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This video shows you how
to make a quick, easy and economical supper using tender lamb's
liver, seasoned with sage and wrapped in bacon, placed on skewers
and grilled until the bacon is crisp and golden brown. Makes a
nice change to kebabs made with more expensive cuts of meat....and
rich in iron too. |
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A Recipes4us.co.uk Production
Lamb's Liver and Bacon
Brochettes
Prep & Cooking time:� 25mins
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Serves 2���
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Ingredients
225g/8oz Sliced Lamb's Liver
1 tbsp Olive Oil or melted Butter
1 teasp Dried Sage or 2 teasp Freshly Chopped sage
A squeeze of Lemon Juice
Salt and Black Pepper
6 Rashers Streaky Bacon
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Instructions
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1. Rinse the liver under cold running water, pat dry on kitchen paper then cut
into 12 bite-sized pieces about 5cm/2-inches long. Set aside.
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2.� Place the olive oil or butter, sage, salt, pepper and lemon juice in a
medium sized mixing bowl and mix� until well blended.
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3.� Add the liver pieces to the bowl and mix well to coat the liver with
the oil and seasonings.� Set aside.
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4. Cut each rasher of bacon in half widthways and, using the back of a knife,
stretch each piece a little then use to wrap around each piece of liver. Thread
the bacon wrapped pieces of liver onto skewers.
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5. Preheat the grill to hot then place the brochettes on the wire grill and cook
for 10-15 minutes, turning frequently and basting with a little live oil.�
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Serve immediately.
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