This video shows you how to make a� delicious hot plum crumble dessert in easy step by step instructions. This recipe uses chopped walnuts in the crumble topping for extra texture,� which goes perfectly with the soft fruit filling. Excellent for any fruit including apple, pears, apricots or a mixture of whatever fruit you have to hand. See below for the recipe which serves 2 but which can be easily doubled or tripled to serve more.

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Walnut Plum Crumble Recipe �� Veg� HT� DP� English� 40mins

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Serves 2�� Hot� Vegetarian� Dessert� Pudding� Fruit� Nuts� England� British� Europe

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Ingredients
350g/12oz Ripe Plums,� stoned and quartered

120ml/4fl.oz. Orange Juice

1 tbsp Brown Sugar

� teasp Ground Cinnamon

For the Crumble

100g/4oz Plain Flour

50g/2oz Butter
50g/2oz Sugar
50g/2oz Walnuts, chopped

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Instructions

1. Pre-heat oven to 200C, 400F, Gas Mark 6.� Place the plums, orange juice, brown sugar and cinnamon in a saucepan, mix well, bring to simmering point then reduce the heat a little and cook, uncovered, for 5-10 minutes.

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2. Meanwhile, make the crumble topping by placing the flour in a large mixing bowl. Add the butter and rub it into the flour with your fingertips� until the mixture resembles breadcrumbs.�

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3. Stir in sugar and walnuts, mixing well.

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4. Transfer the plums to a 500ml/16fl.oz ovenproof dish and sprinkle the crumble mixture evenly over the top. Bake for 20-25 minutes until golden brown. Serve hot with custard.

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More Crumble Recipes� |� More Dessert� Recipes� | � �What's in Season

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