Non Gamstop CasinosNon Gamstop Casinos

Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &� Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

�

�

How to Make Pumpkin Pie with Maple Cream

Go to:-� �Other Food & Culinary Related Videos

This video shows you how to make a traditional pumpkin pie using fresh pumpkin accompanied by delicious maple cream in easy step by step instructions.�

See below for the written recipe which serves 4 but which can be easily doubled to serve more.

Don't save it just for for Halloween or Thanksgiving - it's great at any time.

�

�

�

�

A Recipes4us.co.uk Production

�

Pumpkin Pie with Maple Cream

Prep & Cooking time:� 90mins plus cooling

Makes 1 x 18cm/7-inch pie (serves 4)

�

Ingredients

675g/1�;b Fresh Pumpkin

Water

250g/9oz Sweet Shortcrust Pastry

2 Eggs

90ml/3fl.oz. Double Cream

75g/3oz Brown Sugar

1 teasp Ground Cinnamon

� teasp Ground Ginger

� teasp ground Cloves

For the Maple Cream

240ml/8fl.oz. Double or Whipping Cream

1� tbsp Maple Syrup (or more to taste)

�

Instructions

�

1. Do not peel. Wash the pumpkin well then cut into wedges, remove the seeds and stringy bits then place in a large saucepan of water, bring to the boil and cook for about 15 minutes until very tender.

�

2. Preheat the oven to 190C, 375F, Gas Mark 5. Once cooked remove the pumpkin from the pan with a slotted spoon, shaking off as much water as possible, then allow to cool.

�

3. Meanwhile, roll the pastry out to about 6mm/�-inch thickness and use to line a flan tin. Prink the base several times with a fork then line with parchment paper, fill with baking beans and bake for 15 minutes.

�

4. Whilst the pastry is baking, make the filling. Cut the pumpkin flesh away from the skin (discard the skin)� and process the flesh into a smooth pur�e in a food processor, blenders or with a hand blender. Alternatively, mash with a fork and pass through a sieve.

�

5. Place the pur�e in a large mixing bowl together with the eggs, sugar, cream and spices and mix until well blended.

�

6. Remove the pastry case from the oven (leave the oven on) remove the beans and paper then fill with the pumpkin mixture. Place on a baking sheet, return to the oven and bake for 35-40 minutes until just set.

�

7. Meanwhile, make the maple cream by placing the cream in a mixing bowl and whisking until very thick.

�

8. Add the maple syrup and stir to blend well. Refrigerate until ready to serve.

�

9. At the end of the cooking time, remove the pie from the oven, allow to cool in the tin then refrigerate until ready to serve.

�

10. Serve the pie cold with a dollop of maple cream.

�Follow us�

Share�

�

�

�

�Sign up for Free E-mailings
�
�

I still haven't found what I'm looking for

�

Try our search facility. Type in your main ingredient (s) or whatever you happen to have available in your store cupboard or fridge and allow us to whisk you up a recipe in seconds!

�

�

�

For full advanced search tips visit our main search page via the red "search this site" button at the top of the page

�

�

Conversion Charts��| ��� History of� Food� �|� Ingredients�� |� International Recipes� |�Special Diets� |Table Settings� |


�

�

About Us� |� Contact Us� |�� Advertise�|� � Private Privacy��|�� Media Resources��|� Links� |� Sitemap� |��Printing Recipes� |��

�

Abbreviations on this site��

�

�

�

This Web Site was designed and created by Recipes4us.co.uk. Copyright � 2000 to date [Recipes4us] All rights reserved.

�Some Photos � www.fotolia.co.uk

�

�

�