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A Weekday
Menu Recipe
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Duck with Almonds�
HT�Chinese�MC�15mins plus marinating
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Serves��
4
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Hot�� Chi� Poultry�
Alcohol� Nuts Main Course�
Dairy Free�
Eggless
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Ingredients
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350g/12oz� Duck Meat, very
thinly sliced
into 5cm/2 inch lengths
2 slices Fresh Ginger, shredded
1 teasp Salt
3 tbsp Vegetable Oil
2 Spring Onions, thickly sliced on the diagonal
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1 teasp Sugar
2 tbsp Soy Sauce
4 tbsp Frozen Green Peas
5 tbsp Flaked Almonds, toasted
2 teasp Cornflour
3 tbsp Stock
2 tbsp Dry Sherry |
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Instructions
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1.
Place the duck slices, ginger, salt and 1 tablespoon of the oil in a large bowl,
mix well and leave to marinate for at least 15 minutes.
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2.
After that time, heat the remaining oil in a large frying pan or wok until very
hot. Add the duck and spring onions and stir fry for 2 minutes.
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3.
Add the sugar, soy sauce, peas and almonds and stir fry for a further 2 minutes.
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4.
In a small bowl, mix together the cornflour, stock and sherry then add this to
the
pan
and cook, stirring until the sauce thickens. Continue to simmer for a further
3-5 minutes.
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Serving Suggestions :
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More
Duck Recipes� | �General
Poultry Prep & Cooking Times�� |�
More Chinese Recipes�
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