Clove Recipes
A collection of savoury and sweet
recipes using cloves
Jump to:-�
Starters & Soups
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|�
Main Courses�
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Accompaniments |
Desserts, Drinks, Cakes

The dried buds of the Clove plant are the parts used for culinary
purposes. �
Below is a selection of recipes on this site which use both ground and whole
cloves. For lots more detailed information about cloves click
HERE .
Key:-�� Veg = Vegetarian����
HT = Hot����� CD = Cold�����
SP = Soup����� HD = Starter�����
MC = Main Course������ ACC = Accompaniment�����
DP = Dessert/Pudding����
CBF = Cakes/Baked Fayre
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Starters & Soups
Cream of Brussels Sprout Soup���
Veg� HT� SP �35mins
Salmon Pate�� CD�� HD��
35mins plus chilling
Creamed Broccoli Soup��� HT��
SP�� English�� 40mins
Kiwi Glazed Camembert��� Veg� HT� HD� 50mins plus
cooling
Red Lentil Soup���
Veg� HT� SP� 60mins
Spiced Plum Soup��� Veg�
HT� CD� SP� 60mins
Calamaria Parayemista����
HT�� HD�� Greek�� 115mins
Danish Liver Pate���� CD��
HD�� 120mins plus cooling
Sargaborsoleves Split Pea Soup��� HT� SP� Hungarian�
130mins
Cawl���
HT� MC� Welsh� 150mins
Indonesian Oxtail Soup��� HT� SP� MC� Indonesian�
200mins
�
Main Courses
Jerk Skewered
Vegetables��� Veg� HT� BBQ� MC�
20mins plus marinating
Pork
Escalopes with Spiced Apricots��� HT� MC�
25mins
Spiced Venison Chops��� HT� MC� BBQ�
25mins plus marinating
Normandy John Dory��� HT� MC� French�
30mins
Potted Herrings in Guiness��� CD� MC� Irish�
30mins plus cooling
Snapper with Crisp Vegetables���
HT�� MC�� 35mins
Turbot in Red Wine����
HT�� MC�� 35mins
Grilled Bratwurst��� HT� MC� German�
40mins
Fish in Beer��� HT� MC� German� 45mins
Quail with Grapes����
HT� MC�� 50mins
Pressed Chicken��� CD� MC� 60mins plus chilling
Pork and Potato Tourti�re��� HT� MC� Canadian�
80mins
Chicken in Red Wine��� HT� MC� 90mins
Honey
Glazed Bacon��� HT� MC� British� 90mins
plus soaking
Roast Duck with Caramel����
HT�� MC�� 90mins
Chocolate Chicken����
HT�� MC�� 110mins
Braised Beef with Mushrooms���
HT�� MC�� 120mins
Braised Chicken with Spices���
HT�� MC�� 120mins
Pot
Roasted Pork with Grapes��� HT� MC� 120mins
Feijoada a Francesa��� HT� MC� Brazilian�
140mins
Cawl���
HT� MC� Welsh� 150mins
Cape Malay Lamb Curry��� HT� MC� South African�
160mins
Boiled Beef and Carrots��� HT� MC� English�
170mins
Glazed Ham with Pineapple��� HT� MC� English�
180mins
Venison Sauerbraten����
HT�� MC�� 180mins plus marinating
Bavarian Sauerbraten��� HT� MC� German�
200mins plus marinating
Hare
in red Wine��� HT� MC� 210mins
Canadian Maple Roast Ham�����
HT��� MC�� N.American� 285mins
Spiced Silverside��� HT� CD� MC� 285mins plus
cooling
Slow Roast
Pork with Cranberry Glaze��� HT� MC� 375mins
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