Clove Recipes

A collection of savoury and sweet recipes using cloves

Jump to:-� Starters & Soups � |� Main Courses� |� Accompaniments | Desserts, Drinks, Cakes

The dried buds of the Clove plant are the parts used for culinary purposes. � Below is a selection of recipes on this site which use both ground and whole cloves. For lots more detailed information about cloves click HERE .

Key:-�� Veg = Vegetarian���� HT = Hot����� CD = Cold����� SP = Soup����� HD = Starter����� MC = Main Course������ ACC = Accompaniment����� DP = Dessert/Pudding����

CBF = Cakes/Baked Fayre

�

Starters & Soups

Cream of Brussels Sprout Soup��� Veg� HT� SP �35mins

Salmon Pate�� CD�� HD�� 35mins plus chilling

Creamed Broccoli Soup��� HT�� SP�� English�� 40mins

Kiwi Glazed Camembert��� Veg� HT� HD� 50mins plus cooling

Red Lentil Soup��� Veg� HT� SP� 60mins

Spiced Plum Soup��� Veg� HT� CD� SP� 60mins

Calamaria Parayemista���� HT�� HD�� Greek�� 115mins

Danish Liver Pate���� CD�� HD�� 120mins plus cooling

Sargaborsoleves Split Pea Soup��� HT� SP� Hungarian� 130mins

Cawl��� HT� MC� Welsh� 150mins

Indonesian Oxtail Soup��� HT� SP� MC� Indonesian� 200mins

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Main Courses

Jerk Skewered Vegetables��� Veg� HT� BBQ� MC� 20mins plus marinating

Pork Escalopes with Spiced Apricots��� HT� MC� 25mins

Spiced Venison Chops��� HT� MC� BBQ� 25mins plus marinating

Normandy John Dory��� HT� MC� French� 30mins

Potted Herrings in Guiness��� CD� MC� Irish� 30mins plus cooling

Snapper with Crisp Vegetables��� HT�� MC�� 35mins

Turbot in Red Wine���� HT�� MC�� 35mins

Grilled Bratwurst��� HT� MC� German� 40mins

Fish in Beer��� HT� MC� German� 45mins

Quail with Grapes���� HT� MC�� 50mins

Pressed Chicken��� CD� MC� 60mins plus chilling

Pork and Potato Tourti�re��� HT� MC� Canadian� 80mins

Chicken in Red Wine��� HT� MC� 90mins

Honey Glazed Bacon��� HT� MC� British� 90mins plus soaking

Roast Duck with Caramel���� HT�� MC�� 90mins

Chocolate Chicken���� HT�� MC�� 110mins

Braised Beef with Mushrooms��� HT�� MC�� 120mins

Braised Chicken with Spices��� HT�� MC�� 120mins

Pot Roasted Pork with Grapes��� HT� MC� 120mins

Feijoada a Francesa��� HT� MC� Brazilian� 140mins

Cawl��� HT� MC� Welsh� 150mins

Cape Malay Lamb Curry��� HT� MC� South African� 160mins

Boiled Beef and Carrots��� HT� MC� English� 170mins

Glazed Ham with Pineapple��� HT� MC� English� 180mins

Venison Sauerbraten���� HT�� MC�� 180mins plus marinating

Bavarian Sauerbraten��� HT� MC� German� 200mins plus marinating

Hare in red Wine��� HT� MC� 210mins

Canadian Maple Roast Ham����� HT��� MC�� N.American� 285mins

Spiced Silverside��� HT� CD� MC� 285mins plus cooling

Slow Roast Pork with Cranberry Glaze��� HT� MC� 375mins