Game Birds, Hare, Rabbit, Emu� &
Ostrich Recipes
A collection of small game & game bird recipes
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Key:-�� Veg = Vegetarian���� HT = Hot����� CD =
Cold��������� MC = Main Course�
* Denotes a
A Weekday Menu
Recipe
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Pheasant with Pancetta����
HT���� MC��� 30mins
Quails on Mushrooms����
HT��� MC���� 30mins
Quail With Juniper and Gin�����
HT�� MC�� English�� 35mins����
��
August 2003
*
Guinea Fowl with Roasted Capsicum����
HT��� MC�� 40mins
Grouse with Pear Sauce���
HT�� MC��� British���� 45mins������������
Grouse With Raisins���
HT�� MC�� 50mins��
�
April
2003
Quail with Grapes����
HT��� MC���� 50mins
Bagged Pigeons����������
HT�� MC�� 60mins
Tipsy Pigeons����
HT� MC��British�� 65mins
Casseroled Squabs�����
HT�� MC� British���
70mins��
Stuffed Pigeon���� HT� MC� Egyptian� 80mins�������
��
February 2007
Casserole of Pheasant with Chestnuts��
HT��MC�� British��� 90mins
Pheasant with Herbs����
HT�� MC��� 90mins
Aves De Guinea con Albaricoques���
HT� MC�� Spanish�� 95mins����
March
2002
Oven Roasted Pheasant with Red Wine Sauce�� HT� MC�
British� 95mins���
D
Game Pie����
HT� MC� English� 120mins plus cooling Ingredients���
�
December 2002
Braised Guinea Fowl��������
HT�� MC�� 125mins
Casserole of Grouse���
HT� MC� French�� 140mins�������������
Guinea Fowl with Red
Wine�� HT� MC�� 140mins
Raised Game Pie�����
CD��MC� English 150mins plus cooling and chilling��
December 2002
Guinea Fowl with Lychees����
HT���� MC��� 160mins
�
Braised Rabbit in Rioja���� HT� MC� Spanish� 65mins����
�
March
2002
Molasses Braised Rabbit����
HT�� MC�� 80mins���
��
May 2003
Kouneli Stifado����
HT�� MC�� Greek�� 85mins plus marinating��
�
August
2002
Rabbit in Herb Sauce���
HT�� MC�� 110mins
Rabbit with
Chocolate���� HT� MC� 110mins �
New!��
March� 2008
Rabbit in Saffron Sauce���
HT� MC�� 115mins
Game Pie����
HT�� MC�� English�� 120mins plus cooling Ingredients��
December 2002
Rabbit Stewed in Coconut Milk��� HT� MC� Colombian�
120mins�����
September
�2007
Saddle of Hare in Dill Sauce�����
HT�� MC�� 120mins
Armagh Stuffed Rabbit�����
HT�� MC�� Irish���
135mins�����������
Stewed Rabbit with Prunes����
HT� MC�� Belgian�� 140mins plus soaking��June 2003
Raised Game Pie���CD��MC� English��150mins plus cooling and chilling��
December 2002
Hare in
Red Wine���� HT� MC�� 210mins
Jugged Hare����
HT�� MC�� British���
240mins plus marination�������
�
Ostrich Feta Burgers����
HT� MC�� 15mins�����
*
Ostrich Steaks with Apples��� HT� MC�
British� 15mins
Ostrich Shish Kebabs���
HT�� MC��� 20mins plus marinating�����
Ostrich Steak Diane����
HT�� MC�� 20mins����
Salisbury Ostrich Steak���
HT��MC����� 20mins���������
*
Ostrich Steaks with Blue Cheese����
HT�� MC�� British� 25mins��������
Roast Ostrich with Port����
HT�� MC�� 25mins����
Chilli
Stir fried Emu����� HT MC Australian� 30mins������� June�� 2005
*
Ostrich Fillets with Wild Mushrooms��� HT� MC� 35mins� ���New!��
April 2008
Ostrich Stuffed Peppers����
HT�� MC�� 60mins��������
Ostrich Potjie����
HT�� MC�� South Africa�� 245mins���
September 2003
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