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Cranberry Almond Turkey Flan� HT�
MC British��
75mins
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Serves��
4
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Hot���
Poultry� Game��Nuts�
Fruit� �Leftovers
� Main Course�� Eggless� Britain Europe
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Ingredients:
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175g/6oz Plain Flour
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75g/3oz Cheddar Cheese, grated
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1/4 teasp English Mustard Powder
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125g/5oz Melted Butter
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25g 1oz Butter
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1 Onion, chopped
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300g/11oz Cooked Turkey, shredded
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25g/1oz Flaked Almonds
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25g/1oz Fresh Cranberries
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1 tbsp Freshly Chopped Parsley
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Salt and Black Pepper
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210ml/7fl.oz. Cr�me Fra�che
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2 Eggs
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Instructions
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1. Preheat the oven to 190C, 375F, Gas Mark 5.�
2. Place the flour, cheese and mustard powder in a large bowl and mix well. Add the melted butter and 1-2 teaspoons of water and mix together with a knife until it begins to bind. Gather up with your hands to form a dough.
3. Use to line a 20cm/8 inch loose bottomed flan tin. Prick the base with a fork and line with greaseproof or parchment paper. Fill with baking beans and bake blind for 15 minutes.�
4. Meanwhile, melt the remaining butter in a saucepan, add the onion and saut� gently until soft. Add the turkey, almonds, cranberries, parsley, salt and pepper and mix well.�
5. In a bowl, beat together the cr�me fr�iche and eggs and pour over the turkey mixture, mixing well.�
6. Remove the pastry case from the over and remove the paper and baking beans. Pour the turkey mixture into the pastry case bake for 35-40 minutes, until firm to the touch and golden brown.
Great for using up leftover turkey at Christmas or Easter
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Poultry & Game Recipes� | �General
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