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Cranberry Almond Turkey Flan� HT� MC British�� 75mins

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Serves�� 4 ���� Hot��� Poultry� Game��Nuts� Fruit� �Leftovers � Main Course�� Eggless

� Britain Europe

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Ingredients:

�� 175g/6oz Plain Flour

�� 75g/3oz Cheddar Cheese, grated

�� 1/4 teasp English Mustard Powder

�� 125g/5oz Melted Butter

�� 25g 1oz Butter

�� 1 Onion, chopped

�� 300g/11oz Cooked Turkey, shredded

�� 25g/1oz Flaked Almonds

�� 25g/1oz Fresh Cranberries

�� 1 tbsp Freshly Chopped Parsley

�� Salt and Black Pepper

�� 210ml/7fl.oz. Cr�me Fra�che

�� 2 Eggs

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Instructions

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1. Preheat the oven to 190C, 375F, Gas Mark 5.�

2. Place the flour, cheese and mustard powder in a large bowl and mix well. Add the melted butter and 1-2 teaspoons of water and mix together with a knife until it begins to bind. Gather up with your hands to form a dough.

3. Use to line a 20cm/8 inch loose bottomed flan tin. Prick the base with a fork and line with greaseproof or parchment paper. Fill with baking beans and bake blind for 15 minutes.�

4. Meanwhile, melt the remaining butter in a saucepan, add the onion and saut� gently until soft. Add the turkey, almonds, cranberries, parsley, salt and pepper and mix well.�

5. In a bowl, beat together the cr�me fr�iche and eggs and pour over the turkey mixture, mixing well.�

6. Remove the pastry case from the over and remove the paper and baking beans. Pour the turkey mixture into the pastry case bake for 35-40 minutes, until firm to the touch and golden brown.

Great for using up leftover turkey at Christmas or Easter

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More Poultry & Game Recipes� | �General Poultry & Game Prep & Cooking Times��

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Overseas Visitors:������� If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.

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