Oriental Salad
CD MC 15mins plus cooling
Serves 4 Cold Poultry Vegetables Spices Herbs
Leftovers Salads Main Course Dairy Free Eggless
Ingredients
The juice of 1 Lime
60ml/2fl.oz. Soy Sauce
2.5cm/1-inch Fresh Root Ginger, grated
1 teasp Ground Star Anise
1-2 tbsp Fish Sauce
2 teasp Honey
450g/1lb Cooked Turkey or Chicken, shredded
1 Red Chillies, deseeded and finely chopped
4 Spring Onions, sliced on the diagonal
1 Cucumber, halved lengthways and sliced
3 Tomatoes, each cut into 8 wedges
2 tbsp freshly chopped Mint
2 tbsp coarsely chopped Coriander
2 tbsp shredded Basil Leaves
Salt and Black Pepper
To serve - Mixed Baby Salad Leaves
Instructions
1. Place the lime juice, soy, ginger , star anise, fish sauce and honey in a
small saucepan, mix well and cook for 2-3 minutes over a medium heat.
2. Remove the pan from the heat and allow to cool.
3. Transfer the cooled mixture to a large bowl, add the remaining ingredients,
apart from the salad leaves mix well then adjust the seasoning to taste.
4. To serve � place the salad leaves on individual serving plates then divide
the turkey mixture between the plates. Serve at room temperature.
An unusual way to use up leftover turkey at Christmas
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