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Turkey Almond and Cheese Bake HT
MC British
45mins
Serves
4 Hot
Poultry
Nuts Leftovers Main Course
Eggless Britain Europe
Ingredients:
675g/1�lb cooked (leftover) Turkey, diced
50g/2oz Butter
75g?3oz Whole Almonds, blanched
2 tbsp Plain Flour
720ml/24fl.oz. Milk
2 tbsp Lemon Juice
Salt and Black Pepper
125g/5oz Cheddar Cheese
25g/1oz Parmesan Cheese
2 tbsp Freshly Chopped Parsley
Instructions
1. Preheat the oven to 190C, 375F, Gas Mark 5 and lightly butter a shallow ovenproof dish.
2. Arrange turkey in the bottom of the dish.
3. Melt half the butter in a pan add the almonds and saut� for 2-3 minutes until golden. Sprinkle over the turkey.
4. Melt the remaining butter in the pan and add the flour. Cook for 1-2 minutes, stirring then add the lemon juice, salt, pepper and mixing well.
5. Gradually add the milk, stirring constantly and cook until smooth and thick.
6. Remove from the heat and stir in the cheddar cheese. Blend thoroughly until the cheese has melted.
7. Pour the sauce over the turkey and sprinkle with grated parmesan.
8.Bake for 30 minutes, until golden and bubbling. Serve immediately.
A great recipe to use up any leftover turkey at Christmas or Easter.
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