Turkey and Spinach Bake HT MC British 40mins

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Turkey & Spinach Bakeï¿½ HTï¿½ MCï¿½ Britishï¿½ ï¿½ 40mins

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Servesï¿½ 4ï¿½ï¿½ ï¿½ï¿½ Hotï¿½ï¿½ï¿½ Poultry ï¿½Vegetables Leftoversï¿½ ï¿½Main Courseï¿½ï¿½ Gluten Wheat freeï¿½ Britainï¿½ Europe

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Ingredients

450g/1lb Fresh Spinach, washed and

chopped

350g/12oz Cooked Turkey, shredded

275g/10oz Cheddar Cheese, grated

Salt and Black Pepper

Grated Nutmeg

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Instructions

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1. Preheat the oven to 180C, 350F, Gas mark 4 and grease a 25cm/10 inch ovenproof casserole dish.

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2. Place the spinach in the casserole dish and top with the shredded turkey. Season with salt, pepper and nutmeg and sprinkle the cheese over the top.

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3. Bake for 25 to 30 minutes until golden brown and bubbling. Serve immediately.

Great for using up leftover turkey at Christmas or Easter

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More Poultry & Game Recipesï¿½ | ï¿½General Poultry & Game Prep & Cooking Timesï¿½ï¿½

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Key techniques

Chop to ï¿½ To cut into pieces of approximately the same size.
Brownï¿½ to ï¿½-ï¿½ To fry in very shallowï¿½ fatï¿½ over a high heat in order to colour the food and seal in the juices.

Sautï¿½ï¿½ - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.

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Tips, Options and Substitutions

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Main equipment

	Chopping Knife
	Chopping Board
	Saucepan
	Wooden or Plastic Spoon

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Freezing/Make ahead

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General Poultry & Game Prep & Cooking Timesï¿½ï¿½

Game Seasons UK

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