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Turkey & Spinach Bake� HT� MC� British� � 40mins

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Serves� 4�� �� Hot��� Poultry �Vegetables Leftovers� �Main Course�� Gluten Wheat free� Britain� Europe

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Ingredients

450g/1lb Fresh Spinach, washed and

350g/12oz Cooked Turkey, shredded

275g/10oz Cheddar Cheese, grated

Salt and Black Pepper

Grated Nutmeg

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Instructions

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1. Preheat the oven to 180C, 350F, Gas mark 4 and grease a 25cm/10 inch ovenproof casserole dish.

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2. Place the spinach in the casserole dish and top with the shredded turkey. Season with salt, pepper and nutmeg and sprinkle the cheese over the top.

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3. Bake for 25 to 30 minutes until golden brown and bubbling. Serve immediately.

Great for using up leftover turkey at Christmas or Easter

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More Poultry & Game Recipes� | �General Poultry & Game Prep & Cooking Times��

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