�
Braised Wild Boar Chops� HT�
MC�
30mins
plus chilling
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Serves��
4�����
Hot��
Game��Pork� Nuts� Main Course Gluten Wheat Free��
Eggless
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Ingredients:
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50g/2oz Butter
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75g/3oz Flaked Almonds
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6 Garlic Cloves
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12 Whole Cardamoms, husked
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5cm/2 inch piece Root Ginger, chopped
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1 tbsp Whole Black Peppercorns
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Salt
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1 teasp Fennel Seeds
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1/2 teasp Freshly Ground Mace
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1/2 teasp Freshly Ground Cloves
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4 x 200g/7oz Wild Boar Chops
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240ml/8fl.oz. Water
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Freshly Chopped Coriander to garnish
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Instructions
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1.
Heat half the butter in large frying pan over medium heat. Add the almonds and saut�,
stirring, until golden brown. Remove with a slotted spoon and drain on kitchen
paper. Set aside.
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2.
Place the garlic, cardamoms, peppercorns, salt, fennel seeds, mace and cloves in
a
paste.
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3.
Place the boar chops in large shallow dish. Spread paste over both sides of the
meat, cover and chill for 30 minutes.
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4.
Add the remaining� butter to the
frying pan and� heat for 1 minute
over a medium heat.
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5.
Add the remaining water, cover and cook until boar is tender,
about
10 minutes; do not turn chops over. The sauce should be very thick. If not, uncover
and cook until thickened.
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6.
To serve - transfer chops to warmed� platter
and sprinkle� the almonds and coriander
over the top. Serve hot.
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More
Poultry & Game Recipes� | �General
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