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Chicken with Almonds���� HT��
MC ��
60mins
Serve
4���� Hot�� Poultry �Nuts� Main Course� Dairy free
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Ingredients:
4-6 Boneless
Chicken Breasts
1 tbsp
Cornflour
3 tbsp Soy
Sauce
Salt &
Pepper
1 teasp Caster
Sugar
2 tbsp Oil
100g/4oz Split
Almonds
2 tbsp Stock
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Instructions
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1. Remove the
skin from the chicken and cut into thin bite sized strips.
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2. In a bowl,
mix together the cornflour, soy sauce, salt, pepper and caster sugar then add the chicken
and stir well to coat thoroughly.
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3. Heat 1 tbsp
of oil in a heavy pan and gently brown the almonds, turning occasionally.
Remove the almonds from pan with a slotted spoon. Set aside.
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4. Pour the
remaining oil into the saucepan. Add the chicken and stir fry over a high
heat for 5 minutes until browned and cooked through.
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5. Return the almonds to the pan and add the stock. Cook
for a further 5 minutes. Serve immediately.
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More
Chicken Recipes� | �General Prep & Cooking Times��
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Overseas Visitors:������� If you're
more used to measuring ingredients by the
cup, we have the most comprehensive weight to cups conversion table
on the net - both solid ingredients and liquids - so now you can
easily convert our recipes to suit your preference.��
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Convert all recipes written in metric or imperial quickly and easily.
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