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Chicken with Mandarins�������� HT� MC�� 60mins

Serves 4��������� Hot�� Poultry� Alcohol� Dried Fruit� Nuts Main course

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Ingredients

50g/2oz Sultanas

150ml/5fl.oz. Madeira

4 large Chicken pieces, halved

Salt and Pepper

2 teasp Paprika

5 tbsp Oil

1 x 400g/14oz tinned Mandarin Segments in Syrup

1 Garlic Clove, crushed

180ml/6fl.oz. Chicken Stock

1 heaped teasp Cornflour

2 tbsp Soy Sauce

1/2 teasp Ground Ginger

150ml/5fl.oz. Double Cream

25g/1oz Butter

50g/2oz Flaked Almonds

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Instructions

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1. Place the Madeira in a bowl, add the sultanas and leave to macerate. Rub the chicken pieces with salt, pepper and paprika. Drain the mandarins, reserving the juice.

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2. Heat the oil in a frying pan, add the chicken and brown on all sides. Add 120ml/4fl.oz. Of the mandarin juice to the pan together with the garlic and stock bring to the boil then cover and simmer for 40 minutes.

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3. Add the sultanas and Madeira to the chicken and simmer for a further 10 minutes. Remove the chicken pieces to a warmed serving platter and keep warm.

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4. Mix the cornflour with a little water and stir into the pan. Bring to the boil then add the soy sauce, ginger and mandarins. Stir in the cream and heat gently for a few minutes without� boiling.

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5. Meanwhile, melt the butter in a small pan, add the almond flakes and cook gently until browned.

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6. To serve - Pour the sauce over the chicken, sprinkle with the almonds and serve immediately.




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More Chicken Recipes� | �General Prep & Cooking Times��

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Key techniques

Chop to � To cut into pieces of approximately the same size.
Brown� to �-� To fry in very shallow� fat� over a high heat in order to colour the food and seal in the juices.

Saut�� - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.

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Tips, Options and Substitutions

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Main equipment

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

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Freezing/Make ahead

Related Recipes and Information

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General Poultry & Game Prep & Cooking Times��

Game Seasons UK

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