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Turkey and Ham Crumble
HT
MC
English
55mins
Serves
4
Hot
Poultry
Pork Main Course
Eggless England British Britain Europe
Ingredients
For the Sauce
25g/1oz Butter
1 Onion, finely
chopped
25g/1oz Plain
Flour
330ml/11 fl.oz.
Chicken Stock
For the
filling:
2 tbsp Vegetable
Oil
1x 12cm/1/2 inch
thick Gammon Steak, cubed
200g/7oz
Sweetcorn Kernals
Salt and Black
Pepper
450g/1lb Diced
Turkey Thigh
For the Topping
100g/4oz Plain
Flour
25g/1oz Butter
50g/2oz Red
Leicester or Double Gloucester Cheese, finely grated
Instructions
1. Preheat the oven to 200C, 400F, Gas Mark 6 and lightly grease a
shallow oven-proof dish.
2. For the sauce - Melt the butter in a
medium sized saucepan add the onions and fry gently until soft and transparent.
Sprinkle the flour over the onions and cook, stirring,
for a further minute.
3. Remove the pan from the heat and gradually add the stock a little at a
time, stirring constantly. Return to the heat and bring to the boil, stirring
until thickened. Set aside.
4. For the filling - Heat the oil in a frying pan add the gammon and turkey and stir-fry for
2-3 minutes.
5. Add the gammon, turkey and sweetcorn to the sauce, mix well and season
to taste with salt and black pepper. Pour into an ovenproof dish.
6. For the topping - Place the flour in a large mixing bowl and rub in the butter with your
fingertips until it resembles breadcrumbs. Add the finely grated cheese and mix
well.
7.
Sprinkle the crumble evenly over the top of the turkey mixture.
Bake
in the oven for 30 minutes until the topping is golden brown. Serve immediately.
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