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Turkey and Ham Crumble��� HT� � MC�� English� � 55mins

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Serves� 4� ��� Hot ���Poultry � Pork�� Main Course

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Eggless�� England� British Britain Europe

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Ingredients

For the Sauce

25g/1oz Butter

1 Onion, finely chopped

25g/1oz Plain Flour

330ml/11 fl.oz. Chicken Stock

For the filling:

2 tbsp Vegetable Oil

1x 12cm/1/2 inch thick Gammon Steak,

cubed

200g/7oz� Sweetcorn Kernals

Salt and Black Pepper

450g/1lb Diced Turkey Thigh

For the Topping

100g/4oz Plain Flour

25g/1oz Butter

50g/2oz Red Leicester or Double

Gloucester Cheese, finely grated

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Instructions

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1. Preheat the oven to 200C, 400F, Gas Mark 6 and lightly grease a shallow oven-proof dish.

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2.� For the sauce - Melt the butter in a medium sized saucepan add the onions and fry gently until soft and transparent. Sprinkle the flour over the onions and cook, stirring,� for a further minute.

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3. Remove the pan from the heat and gradually add the stock a little at a time, stirring constantly. Return to the heat and bring to the boil, stirring until thickened. Set aside.

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4. For the filling - Heat the oil in a frying pan add the gammon and turkey and stir-fry for 2-3 minutes.

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5. Add the gammon, turkey and sweetcorn to the sauce, mix well and season to taste with salt and black pepper. Pour into an ovenproof dish.

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6. For the topping - Place the flour in a large mixing bowl and rub in the butter with your fingertips until it resembles breadcrumbs. Add the finely grated cheese and mix well.

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7. Sprinkle the crumble� evenly over the top of the turkey mixture.

Bake in the oven for 30 minutes until the topping is golden brown. Serve immediately.

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More Poultry & Game Recipes� | �General Poultry & Game Prep & Cooking Times��

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Key techniques

Chop to � To cut into pieces of approximately the same size.
Brown� to �-� To fry in very shallow� fat� over a high heat in order to colour the food and seal in the juices.

Saut�� - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.

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Tips, Options and Substitutions

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Main equipment

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

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Freezing/Make ahead

Related Recipes and Information

More Poultry & Game Recipes�

General Poultry & Game Prep & Cooking Times��

Game Seasons UK

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