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Turkey
and Stuffing Bake HT
MC 50mins
Serves
4
Hot Poultry
Vegetables Leftovers Main Course
Eggless
Ingredients
1
tbsp Olive Oil
1
large Onion, halved and sliced
675g/1-1/2lb
Made-up Stuffing
1
x 300g/11oz tin Condensed Cream of Celery Soup
150ml/5fl.oz.
Milk
200g/7oz
Cooked Turkey, cubed
25g/8oz
Frozen Peas, thawed
Instructions
1.
Preheat the oven to 180C, 350F, Gas Mark 4 and lightly oil a 23cm/9 inch shallow
ovenproof dish.
2.
Heat the oil in a saucepan, add the onions and fry until soft and golden
brown.
3.
Remove from the heat, add the stuffing and mix well then transfer to the
prepared dish and spread evenly along the bottom and up the sides of the dish to
make a shell. Set aside.
4.
Place the undiluted soup, milk, turkey, and peas in a mixing bowl and mix well
then pour into stuffing shell.
5.
Cover with foil and bake for 30 minutes. Remove the foil and continue to bake,
uncovered, for a further 5 minutes. Serve hot.
Great
for using up leftover turkey and stuffing at Christmas or Easter.
More
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