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Weekday
Menu Recipe
Turkey Breast with
Asparagus
HT MC 35mins
Serves
4 Hot Poultry Vegetables Main Course Eggless
Ingredients
225g/8oz
Fresh Young Asparagus Spears
2
Large Turkey Breasts, skinned and halved
2
tbsp Plain Flour
Salt
and Black Pepper
2
tbsp Oil
360ml/12fl.oz.
Chicken Stock
1
teasp Fresh Sage, chopped
150ml/5fl.oz.
Soured Cream
Instructions
1.
Trim the asparagus to equal lengths then cut off the tips and cut the stalks
into 3 pieces.
2.
Beat the turkey breasts with a rolling pin or meat mallet to flatten them then
coat with seasoned flour.
3.
Melt the Olive oil in a frying pan, add the turkey breasts and cook until
lightly browned on all sides. Add the stock, asparagus stalks (reserve the
tips), sage, salt and pepper. Cover and cook gently for 15 minutes.
4.
Stir in the cream and add the reserved asparagus tips and continue to cook for
5-8 minutes. Serve immediately.
Serving Suggestions :
More
Poultry & Game Recipes | General
Poultry & Game Prep & Cooking Times
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