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Turkey Cacciatora
HT MC Italian 50mins
Serves
4 Hot
Poultry Vegetables Herbs Spices Leftovers Pasta Alcohol Main
Course Eggless Italy Europe
Ingredients:
1
Onion, chopped
1
Garlic Clove, chopped
1
Carrot, thinly sliced
1
Bay Leaf
2
tbsp Olive Oil
240ml/8fl.oz.
Tomato Juice
Salt
and Pepper
225g/8oz
Cooked (leftover) Turkey or Chicken, cubed
25g/1oz
Butter
1
tbsp Plain Flour
�
teasp Dried Basil
A
large pinch Allspice
60ml/2fl.oz.
Red Wine
100g/4oz
Frozen Peas
175g/6oz
Short Cut Macaroni
Instructions
1.
Heat the oil in a pan, add the onion, garlic and carrot and saut� for 10
minutes. Add the tomato juice, bay leaf, salt and pepper and simmer for a
further 20 minutes.
2.
Mix the basil, allspice and flour together and use to coat the turkey cubes. Heat the butter in a pan and fry the turkey
until lightly browned.
3.
Add the wine and peas to the tomato sauce, stir well then pour over the turkey cubes. Simmer for 10 minutes.
4.
Meanwhile, cook the macaroni in plenty of boiling salted water.
5.
To serve - drain the macaroni well and place in a warmed serving dish. Top with the turkey mixture and serve immediately.
Great for using up leftover turkey at Christmas or Easter
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