Turkey Cacciatora HT MC Italian 50mins

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Turkey Cacciatoraï¿½ï¿½ï¿½ï¿½ï¿½ï¿½ï¿½ HTï¿½ MCï¿½ï¿½ï¿½ Italianï¿½ï¿½ï¿½ 50mins

Serves 4ï¿½ï¿½ ï¿½ Hotï¿½ï¿½ Poultryï¿½ï¿½ï¿½Vegetablesï¿½ Herbsï¿½ Spicesï¿½ï¿½ Leftoversï¿½ Pastaï¿½ï¿½ Alcoholï¿½ Main Courseï¿½ Egglessï¿½ Italyï¿½ Europe

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Ingredients:

1 Onion, chopped

1 Garlic Clove, chopped

1 Carrot, thinly sliced

1 Bay Leaf

2 tbsp Olive Oil

240ml/8fl.oz. Tomato Juice

Salt and Pepper

225g/8oz Cooked (leftover) Turkey or Chicken, cubed

25g/1oz Butter

1 tbsp Plain Flour

ï¿½ teasp Dried Basil

A large pinch Allspice

60ml/2fl.oz. Red Wine

100g/4oz Frozen Peas

175g/6oz Short Cut Macaroni

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Instructions

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1. Heat the oil in a pan, add the onion, garlic and carrot and sautï¿½ for 10 minutes. Add the tomato juice, bay leaf, salt and pepper and simmer for a further 20 minutes.

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2. Mix the basil, allspice and flour together and use to coat the turkey cubes. Heat the butter in a pan and fry the turkey until lightly browned.

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3. Add the wine and peas to the tomato sauce, stir well then pour over the turkey cubes. Simmer for 10 minutes.

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4. Meanwhile, cook the macaroni in plenty of boiling salted water.

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5. To serve - drain the macaroni well and place in a warmed serving dish. Top with the turkey mixture and serve immediately.

Great for using up leftover turkey at Christmas or Easter
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More Poultry & Game Recipesï¿½ | ï¿½General Poultry & Game Prep & Cooking Timesï¿½ï¿½

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Overseas Visitors:ï¿½ï¿½ï¿½ï¿½ï¿½ï¿½ï¿½ If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.

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Key techniques

Chop to ï¿½ To cut into pieces of approximately the same size.
Brownï¿½ to ï¿½-ï¿½ To fry in very shallowï¿½ fatï¿½ over a high heat in order to colour the food and seal in the juices.

Sautï¿½ï¿½ - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.

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Tips, Options and Substitutions

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Main equipment

	Chopping Knife
	Chopping Board
	Saucepan
	Wooden or Plastic Spoon

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Freezing/Make ahead

Related Recipes and Information

More Poultry & Game Recipesï¿½

General Poultry & Game Prep & Cooking Timesï¿½ï¿½

Game Seasons UK

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