Your online resource for all things culinary |
|
|||||||||
|
||||||||||
|
||||||||||
� | ||||||||||
|
||||||||||
�Celery Stuffing for Turkey� Veg� HT� ACC � 20minsServes 4��� or�� stuffs the neck end of a 2.7kg/ 6 lb turkey � Hot � Vegetarian� Vegetables� Herbs� Accompaniment� Stuffings�� � Ingredients 4 Large Sticks Celery Grated rind and juice of � a Lemon 175g/6oz Fresh Breadcrumbs 1 Egg 50g/2oz Butter, melted 2 teasp Fresh Parsley, chopped 1 tbsp Grated Onion� Instructions� 1. Cut the celery into chunks and place in a saucepan with enough water to cover. Bring to the boil and cook for 10 minutes or until tender. Drain and finely chop. � 2. Place all the ingredients in a large mixing bowl and blend well adding a little of the celery stock to moisten if necessary.� � � Raisin and Walnut Stuffing for Poultry�� HT ACC 15minsServes 4��� or�� stuffs the neck end of a 2.7kg/ 6 lb turkey � Hot� Vegetarian� Nuts� Dried Fruit� Herbs� Accompaniment� Stuffings���� � Ingredients: 50g/2oz Raisins Water 1 Egg, beaten 50g/2oz Chopped Walnuts 2 teasp Fresh Parsley, chopped 100g/4oz Fresh White Breadcrumbs 50g/2oz Butter, melted � teasp Ground Cinnamon Salt and Black Pepper� Instructions� 1. Place the raisins in a small pan and cover with water. Bring to the boil then simmer for 5 minutes. Drain well.� 2. Place all the ingredients in a large mixing bowl and blend together well.
� |
||||||||||
�
|
||||||||||
� |