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�How much Stuffing do you need for your turkeyThe amounts below are approximate and sufficient to stuff the neck end of the turkey with some left over for baking separately in a tin or making extra stuffing balls. If you prefer you can cook the whole amount outside of the turkey in a shallow tin or made into balls.
� Preparation, Roasting and Accompaniments - click here for a complete guide, Menu, time plan and recipes� Storing Cooked TurkeyIt is important to refrigerate leftover turkey as soon as possible. Make sure it is completely cold before wrapping securely in aluminium foil. As the carcass is large, it's a good idea to remove the meat from the bones before refrigerating.� Serve cold within 2/3 days. � Using Leftover TurkeyWhen reheating cooked turkey in made up dishes such as pilavs, savoury pancakes or in a sauce or curry, make sure it is piping hot all the way through.� Here are some usual and unusual recipes using leftover turkey. � Oriental Salad���� CD� MC� 15mins plus cooling Turkey Hash���� HT� MC� 25mins Turkey & Spinach Bake HT MC British 40mins Turkey Biryani��� HT� MC� 40mins Turkey, Almond and Cheese Bake��� HT� MC�� British� 45mins Turkey and Stuffing Bake��� HT� MC� 50mins Turkey Cacciatora��� HT� MC�� Italian� 50mins Turkey and Ham Crumble��� HT� MC� 55mins Leftover Turkey Pancakes��� HT� MC� 60mins Leftovers Turkey Pie HT MC British 65mins Cranberry, Almond Turkey Flan��� HT� MC� British� 75mins |
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