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Chestnut Fritters���
HT�
ACC��HD� PFC���25mins
Serves 4���� Hot� Pork�
Nuts��Accompaniment��Starter� Hors d'oeuvre� Appetiser��
Buffet� Party Food�� Eggless�
Ingredients
400g/14oz Cooked
Chestnuts, mashed with a little milk
50g/2oz Plain
Flour
� teasp Baking
Powder
100g/4oz Bacon
Rashers, chopped
�
Instructions
1. Preheat the deep fryer to 190C/375F.
2. In a large mixing bowl, mix all ingredients together until well blended.
3. Using lightly floured hands, form into 8 balls. Very slightly flatten
between the palms of your hands.
4. Deep fry for a few minutes until golden brown and heated through. Serve immediately.
An unusual accompaniment to your Christmas turkey.�
Can also be served as a party appetiser (just make the balls smaller and
serve on cocktail sticks) or a� starter with a homemade Cranberry
Sauce garnished with watercress.
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