Chestnut Fritters HT ACC 25mins

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Chestnut Frittersï¿½ï¿½ï¿½ HTï¿½ ACCï¿½ï¿½HDï¿½ PFCï¿½ï¿½ï¿½25mins

Serves 4ï¿½ï¿½ï¿½ï¿½ Hotï¿½ Porkï¿½ Nutsï¿½ï¿½Accompanimentï¿½ï¿½Starterï¿½ Hors d'oeuvreï¿½ Appetiserï¿½ï¿½ Buffetï¿½ Party Foodï¿½ï¿½ Egglessï¿½

Ingredients

400g/14oz Cooked Chestnuts, mashed with a little milk

50g/2oz Plain Flour

ï¿½ teasp Baking Powder

100g/4oz Bacon Rashers, chopped

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Instructions

1. Preheat the deep fryer to 190C/375F.

2. In a large mixing bowl, mix all ingredients together until well blended.

3. Using lightly floured hands, form into 8 balls. Very slightly flatten between the palms of your hands.

4. Deep fry for a few minutes until golden brown and heated through. Serve immediately.

An unusual accompaniment to your Christmas turkey.ï¿½

Can also be served as a party appetiser (just make the balls smaller and serve on cocktail sticks) or aï¿½ starter with a homemade Cranberry Sauce garnished with watercress.

More Vegetable Accompanimentï¿½ Recipesï¿½ | ï¿½ï¿½What's in Seasonï¿½ |ï¿½ Growing Vegetables

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