Â
Chestnut Fritters  Â
HTÂ
ACCÂ Â HDÂ PFCÂ Â Â 25mins
Serves 4    Hot PorkÂ
Nuts  Accompaniment  Starter Hors d'oeuvre Appetiser Â
Buffet Party Food  EgglessÂ
Ingredients
400g/14oz Cooked
Chestnuts, mashed with a little milk
50g/2oz Plain
Flour
� teasp Baking
Powder
100g/4oz Bacon
Rashers, chopped
Â
Instructions
1. Preheat the deep fryer to 190C/375F.
2. In a large mixing bowl, mix all ingredients together until well blended.
3. Using lightly floured hands, form into 8 balls. Very slightly flatten
between the palms of your hands.
4. Deep fry for a few minutes until golden brown and heated through. Serve immediately.
An unusual accompaniment to your Christmas turkey.Â
Can also be served as a party appetiser (just make the balls smaller and
serve on cocktail sticks) or a starter with a homemade Cranberry
Sauce garnished with watercress.
If you've arrived at this page via a search engine, do take a few minutes to
look around the site. We're convinced you'll find lots more excellent recipes
and in depth culinary information covering a wide range of food related topics.