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Chestnut Fritters��� HT� ACC��HD� PFC���25mins

Serves 4���� Hot� Pork� Nuts��Accompaniment��Starter� Hors d'oeuvre� Appetiser�� Buffet� Party Food�� Eggless�

Ingredients

400g/14oz Cooked Chestnuts, mashed with a little milk

50g/2oz Plain Flour

� teasp Baking Powder

100g/4oz Bacon Rashers, chopped

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Instructions

1. Preheat the deep fryer to 190C/375F.

2. In a large mixing bowl, mix all ingredients together until well blended.

3. Using lightly floured hands, form into 8 balls. Very slightly flatten between the palms of your hands.

4. Deep fry for a few minutes until golden brown and heated through. Serve immediately.

An unusual accompaniment to your Christmas turkey.�

Can also be served as a party appetiser (just make the balls smaller and serve on cocktail sticks) or a� starter with a homemade Cranberry Sauce garnished with watercress.

More Vegetable Accompaniment� Recipes� | ��What's in Season� |� Growing Vegetables

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Key techniques required to make this recipe

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Chop to � To cut into pieces of approximately the same size.

Slice to - �To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
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Freeze/Make ahead

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Tips, Options and Substitutions

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Main equipment required to make this Recipe

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Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian �Main Course Recipes�� |� Vegan recipes

Cooking Vegetables� |� Vegetable Side Recipes

What's in Season� |� Growing Vegetables

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