Courtesy of
Monkeysee.com
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Transfer the bird to a large serving platter, making sure
you drain any juices which will have collected inside the cavity.� You can
add these juices to the gravy for extra flavour.
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Leave the cooked turkey to stand in a
warm place for about 20 minutes before carving.� This
may seem a long time but trust us - just cover
it loosely with a foil �tent� to retain its heat. You'll be
surprised how hot it will remain and this resting time makes carving a doddle.
This extra time can be used to finish cooking all the accompaniments.
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For full details of how to choose, store, roast and serve turkey visit�
Turkey buying, storing, preparing and cooking
Tips.
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