A collection of recipes
using cider
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Cooking With: Alcohol
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Cider is an alcoholic
beverage made from the fermented juice of apples. Outside of
the UK it is sometimes referred to as "hard cider". It comes in still and
carbonated
varieties; clear and cloudy; sweet to dry; and in a
range of colours from Chrystal clear white to dark golden.
Whilst primarily consumed as a drink,
its attributes also lend themselves very well to cooking. Below
are some of the recipes on this site using cider. To find them all use the
search facility
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Tips for cooking with Cider
-
If you
can't drink it - don't use it in cooking
-
When making casseroles,
stews or sauces, reserve a tablespoon or so of the cider then add to the finished dish just before
serving to reinforce the flavour
-
You can
use all types of cider - fizzy or still
-
Don't
throw away fizzy cider which has gone flat - use it for cooking
-
Cider
goes particularly well with pork, fish and poultry and various fruit
Cidered Black Pudding Brochettes HT HD British
15mins
Curried Cider and Apple Soup HT CD 15mins
Maple-Roasted Parsnip Soup HT SP 65mins
Lambs Liver Pate CD HD English 115mins plus
cooling
Cidered Herrings HT MC British 25mins
Normandy John Dory HT MC French 30mins
Cider Braised Duck with Cranberry HT MC British
35mins
Cidered Mackerel with Rhubarb HT British 40mins
Devonshire Cod With Mushrooms HT MC 40mins
Duck with Blueberries HT MC 40mins
Harem Pilaf HT MC 40mins
Pollack With Mushrooms HT MC 40mins
Cidered Chicken HT MC British 45mins
Liver with Apples HT MC Finnish 45mins
Gammon Steaks with Cider HT MC English 55mins
plus soaking
Pork Chops in Cider HT MC 60mins
Huntingdon Fidget Pie HT MC English 80mins
Sausage and Cider Hotpot Recipe HT
MC 90mins
September 2011
Dublin Coddle HT MC Irish 100mins
Goose with Apple HT MC British 200mins plus
marinating
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