Cooking with Wines
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Cooking With: �Alcohol
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to Wine Recipes:-� �Starter
& Soups |
Main Courses |
Accompaniments |
Desserts & Cakes
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�Micky - Fotolia.com
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This
section includes wine and champagne. For Vermouth, Sherry, Port, Marsala and
Madeira visit the fortified wine section
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If you
can't drink it - don't use it in cooking
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Where
possible use the same wine in the recipe as you will be drinking with the
meal
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�Add
a splash of the original alcohol to soups, stews, sauces and
casseroles just before serving to reinforce the flavour
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Freeze
leftover wine in ice cube trays for adding to stocks, soups and gravies
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Buy� � bottles of wines and keep in your store cupboard for use in
the kitchen
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Because
alcohol freezes at a lower temperature to other liquids, excessive use in
frozen desserts is not advisable
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Below
are just a few of the hundreds of recipes on this site using wines.
To find them all�use the
Search Form
Starters & Soups
Red
Wine
Chorizo in Red Wine Tapas��� HT�
HD Spanish 15mins
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White
Wine and Champagne
Brie Pate��� Veg CD HD 10mins plus
chilling
Champagne Oysters��� HT HD French
15mins
Mushrooms a la Grecque��� Veg CD
HD Greek 20mins
Scallops in Cream��� HT HD 20mins
Steamed Mussels��� HT HD Belgian
25mins
Chilled Pea and Mint Soup��� Veg
CD SP Swedish 30mins plus chilling
Foie Gras with Rhubarb��� HT HD
40mins
Meggyleves Cherry Soup��� Veg CD
SP Hungarian 40mins plus chilling
Onion Soup with Wine��� Veg HT SP
45mins
Broccoli and Stilton Soup��� Veg
HT SP English 50mins
Lanark Poached Pears��� Veg HT HD
Scottish 70mins plus cooling
Calamaria Parayemista���� HT HD
Greek 115mins
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Main Courses
Red
Wine
Lamb with Green Butter Balls���� HT MC 20mins plus
marinating
Venison in Red Wine���� HT MC 25mins
Linguine with Kidney and Liver���� HT MC 30mins
Turbot in Red Wine���� HT MC 35mins
Guinea Fowl with Red Wine���� HT MC 40mins
Frango ao Vinho���� HT MC Brazilian 45mins
French Cottage Pies���� HT MC French 45mins
Sea Bass in Burgundy���� HT MC French 45mins
Bagged Pigeons���� HT MC 60mins
Bolognese Sauce��� HT MC 60mins
Braised Rabbit in Rioja��� HT MC Spanish 65mins
Chestnut and Red Wine Pate en Croute��� Veg HT MC
70mins
Wild Boar Sausages In Red Wine��� HT MC French
70mins
Buffalo in Red Wine��� HT MC 75mins
Agneau a la Paysanne��� HT MC French 80mins
Celeriac Bake��� Veg HT MC 80mins
Casserole of Pheasant with Chestnuts��� HT MC 90mins
Chicken en Daube��� HT MC French 90mins
Chicken in Red Wine��� HT MC 90mins
Oven Roasted Pheasant with Red Wine Sauce��� HT MC
British 95mins
Chestnut Loaf��� Veg HT MC English 140mins
Beef in Burgundy��� HT MC French 165mins plus
marinating
Estouffade de Boeuf Provencale��� HT MC French
180mins
Jugged Hare��� HT MC British 240mins plus marinating
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