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Cooking with Wines
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Cooking With: Alcohol
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Cider
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to Wine Recipes:- Starter
& Soups |
Main Courses |
Accompaniments |
Desserts & Cakes
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This
section includes wine and champagne. For Vermouth, Sherry, Port, Marsala and
Madeira visit the fortified wine section
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If you
can't drink it - don't use it in cooking
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Where
possible use the same wine in the recipe as you will be drinking with the
meal
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Add
a splash of the original alcohol to soups, stews, sauces and
casseroles just before serving to reinforce the flavour
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Freeze
leftover wine in ice cube trays for adding to stocks, soups and gravies
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Buy � bottles of wines and keep in your store cupboard for use in
the kitchen
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Because
alcohol freezes at a lower temperature to other liquids, excessive use in
frozen desserts is not advisable
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Below
are just a few of the hundreds of recipes on this site using wines.
To find them all use the
Search Form
Starters & Soups
Red
Wine
Chorizo in Red Wine Tapas HT
HD Spanish 15mins
White
Wine and Champagne
Brie Pate Veg CD HD 10mins plus
chilling
Champagne Oysters HT HD French
15mins
Mushrooms a la Grecque Veg CD
HD Greek 20mins
Scallops in Cream HT HD 20mins
Steamed Mussels HT HD Belgian
25mins
Chilled Pea and Mint Soup Veg
CD SP Swedish 30mins plus chilling
Foie Gras with Rhubarb HT HD
40mins
Meggyleves Cherry Soup Veg CD
SP Hungarian 40mins plus chilling
Onion Soup with Wine Veg HT SP
45mins
Broccoli and Stilton Soup Veg
HT SP English 50mins
Lanark Poached Pears Veg HT HD
Scottish 70mins plus cooling
Calamaria Parayemista HT HD
Greek 115mins
Main Courses
Red
Wine
Lamb with Green Butter Balls HT MC 20mins plus
marinating
Venison in Red Wine HT MC 25mins
Linguine with Kidney and Liver HT MC 30mins
Turbot in Red Wine HT MC 35mins
Guinea Fowl with Red Wine HT MC 40mins
Frango ao Vinho HT MC Brazilian 45mins
French Cottage Pies HT MC French 45mins
Sea Bass in Burgundy HT MC French 45mins
Bagged Pigeons HT MC 60mins
Bolognese Sauce HT MC 60mins
Braised Rabbit in Rioja HT MC Spanish 65mins
Chestnut and Red Wine Pate en Croute Veg HT MC
70mins
Wild Boar Sausages In Red Wine HT MC French
70mins
Buffalo in Red Wine HT MC 75mins
Agneau a la Paysanne HT MC French 80mins
Celeriac Bake Veg HT MC 80mins
Casserole of Pheasant with Chestnuts HT MC 90mins
Chicken en Daube HT MC French 90mins
Chicken in Red Wine HT MC 90mins
Oven Roasted Pheasant with Red Wine Sauce HT MC
British 95mins
Chestnut Loaf Veg HT MC English 140mins
Beef in Burgundy HT MC French 165mins plus
marinating
Estouffade de Boeuf Provencale HT MC French
180mins
Jugged Hare HT MC British 240mins plus marinating
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