Cooking with Spirits

A collection of recipes using spirits

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Go to Cooking With: �Alcohol (Main Page) �| Wines� |� Fortified Wines� |� Beer �|� Cider� |� Liqueurs

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Below are some of the recipes on this site using spirits. To find them all� use the Search Page

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Jump to Spirits Recipes:-� Brandy� |� Calvados� | Gin� |� Pernod� |� Rum� |� Sake� |� Tequila� |� Vodka� |� Whiskey� |

• If you can't drink it - don't use it in cooking

• When flamb�ing heat the alcohol in a metal ladle or small saucepan before setting it alight

• �Add a splash of the original alcohol to soups, stews, sauces and casseroles just before serving to reinforce the flavour

• Buy miniatures and keep in your store cupboard for use in the kitchen

• When using alcohol in� milk or cream sauces burn off the alcohol before adding to the sauce to prevent curdling

• Because alcohol freezes at a lower temperature to other liquids, excessive use in frozen desserts is not advisable

Recipes using Brandy

Starters & Soups

Brie Pate����� Veg CD HD 10mins plus chilling

Albondigas Tapas Meatballs����� HT HD Spainish 20mins

Asparagus Cocktail����� CD HD 30mins

Baked Brie with Mushrooms����� HT Veg HD 30mins

Hot P�t� en Papillotes����� HT HD 45mins

Creamed Prawn Soup����� HT SP Belgian 120mins

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Main Courses

Ostrich Steaks with Apples����� HT MC British 15mins

Ostrich Steak Diane����� HT MC 20mins

Peppered Steak����� HT MC 20mins

Calves Liver with Port����� HT MC 25mins

Flambeed Calves Kidneys���� HT� MC� 25mins plus standing

Veal Chops with Green Peppercorn Sauce���� HT MC Madagascan 25mins

Brema a la Gaditana (fish)������� HT MC Spanish 30mins

Liver and Juniper Meatballs��������� HT MC 30mins

Cod with Apples����������� HT MC English 35mins

Malagache Fillet of Pork���� HT MC Madagascan 35mins

Veal Escallops with Mushroom���� HT MC 35mins

Casserole of Eel���� HT MC 40mins

Gammon en Papillotes��� HT MC 40mins

Tournedos Rossini��� HT MC French 40mins

Huss with Tomatoes in Wine��� HT MC 60mins

Tipsy Pigeons��� HT MC 65mins

Duck with Cumberland Sauce��� HT MC 75mins

Beef with Orange��� HT MC 80mins

Chicken in Red Wine��� HT MC 90mins

Aves De Guinea con Albaricoques��� HT MC Spanish 95mins

Beef Ragout��� HT MC 120mins

Casserole of Grouse��� HT MC French 140mins

Beef in Burgundy��� HT MC French 165mins plus marinating

Boeuf en Daube��� HT MC French 270mins plus marinating

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