A collection of recipes using spirits
�
Go to
Cooking With: �Alcohol
(Main Page) �|
Wines�
|�
Fortified Wines� |�
Beer
�|�
Cider�
|�
Liqueurs
�

�red2000 - Fotolia.com
�
Below
are some of the recipes on this site using spirits. To find them all� use
the Search Page
�
Jump
to Spirits Recipes:-�
Brandy�
|�
Calvados� |
Gin� |�
Pernod�
|� Rum�
|� Sake�
|�
Tequila� |�
Vodka�
|� Whiskey�
|
-
If you
can't drink it - don't use it in cooking
-
When
flamb�ing heat the alcohol in a metal ladle or small saucepan before setting
it alight
-
�Add
a splash of the original alcohol to soups, stews, sauces and
casseroles just before serving to reinforce the flavour
-
Buy
miniatures and keep in your store cupboard for use in
the kitchen
-
When
using alcohol in� milk or cream sauces burn off the alcohol before
adding to the sauce to prevent curdling
-
Because
alcohol freezes at a lower temperature to other liquids, excessive use in
frozen desserts is not advisable
Recipes
using
Brandy
Starters & Soups
Brie Pate����� Veg CD HD
10mins plus chilling
Albondigas Tapas Meatballs�����
HT HD Spainish 20mins
Asparagus Cocktail�����
CD HD 30mins
Baked
Brie with Mushrooms����� HT Veg HD 30mins
Hot P�t� en Papillotes�����
HT HD 45mins
Creamed Prawn Soup����� HT SP Belgian 120mins
�
Main
Courses
Ostrich Steaks with Apples�����
HT MC British 15mins
Ostrich Steak Diane�����
HT MC 20mins
Peppered Steak����� HT
MC 20mins
Calves Liver with Port�����
HT MC 25mins
Flambeed Calves Kidneys����
HT� MC� 25mins plus standing
Veal Chops with Green Peppercorn Sauce����
HT MC Madagascan 25mins
Brema a la Gaditana (fish)�������
HT MC Spanish 30mins
Liver and Juniper Meatballs���������
HT MC 30mins
Cod with Apples�����������
HT MC English 35mins
Malagache Fillet of Pork����
HT MC Madagascan 35mins
Veal Escallops with Mushroom����
HT MC 35mins
Casserole of Eel���� HT MC
40mins
Gammon en Papillotes��� HT MC
40mins
Tournedos Rossini��� HT MC French
40mins
Huss with Tomatoes in Wine��� HT
MC 60mins
Tipsy Pigeons��� HT MC 65mins
Duck with Cumberland Sauce��� HT
MC 75mins
Beef with Orange��� HT MC 80mins
Chicken in Red Wine��� HT MC
90mins
Aves De Guinea con Albaricoques���
HT MC Spanish 95mins
Beef Ragout��� HT MC 120mins
Casserole of Grouse��� HT MC
French 140mins
Beef in Burgundy��� HT MC French
165mins plus marinating
Boeuf en Daube��� HT MC French
270mins plus marinating
�
|