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Cooking with Fortified Wine

A collection of recipes using Fortified wines

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Jump to Recipes:-� � Madeira� | Marsala� | � Port� |� Sherry |� Vermouth

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Go to Cooking With: �Alcohol (Main Page) �| Wines� |�� Beer� |� Cider� |� Spirits� |� Liqueurs

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Below are some of the recipes on this site using fortified wines. To find them all� use the Search Page

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  • If you can't drink it - don't use it in cooking

  • �Add a splash of the original alcohol to soups, stews, sauces and casseroles just before serving to reinforce the flavour

  • When using alcohol in� milk or cream sauces burn off the alcohol before adding to the sauce to prevent curdling

  • Because alcohol freezes at a lower temperature to other liquids, excessive use in frozen desserts is not advisable


Madeira

Starters and Soups

Hot Chicken Liver Mousse��� HT HD 55mins

Eggs in Aspic��� CD HD 90mins plus chilling

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Main Courses

Prawns Newburg��� HT MC 15mins

Chicken Scaloppine��� HT Italian 25mins

Venison with Madeira Sauce��� HT MC 25mins

Chicken en Croute��� HT MC 30mins plus cooling

Foie Gras with Saut�ed Potatoes��� HT MC 30mins

Tournedos Rossini��� HT MC French 40mins

Chicken with Mandarins��� HT MC 60mins

Tripa de Vaca a Brasilerira��� HT MC Brazilian 80mins

Capon with Aubergines��� HT MC 150mins

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Accompaniments

Baked Parsnip with Madeira��� Veg HT ACC 40mins

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Desserts

Hot Compote of Figs���� Veg HT DP 15mins

Quickie Trifle���� Veg CD DP British 20mins plus chilling

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Marsala

Starters and Soups

Pork and Chicken Liver Pate��� CD HD 40mins

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Main Courses

Nut Crusted Halibut��� HT MC 20mins

Cotes d'agneau a la Villeroi����� HT French 60mins

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Accompaniments

Zabaglione Sauce��� Veg HT ACC 20mins

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Desserts

Tiramisu��� Veg CD DP Italian 20mins plus chilling

Ricotta Flan�� Veg HT CD DP Italian 50mins

Pears Sabayon��� Veg HT DP 90mins

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Port

Starters and Soups

Stilton Port and Walnut Pate���� Veg CD HD English 10mins

Port with Melon��� Veg CD HD 15mins

Biltong Soup��� HT SP South African 25mins

Creamed Onion Soup with Port��� HT SP 40mins

Terrine of Meats with Port��� CD HD 90mins

Kidney Soup��� HT SP 110mins

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Main Courses

Venison Medallions with Stilton HT MC British 15mins

Normandy Venison Medallions HT MC French 20mins

Calves Liver with Port HT MC 25mins

Roast Ostrich with Port HT MC 25mins

Sea Bream with Port HT MC Portuguese 35mins

Tournedos Rossini HT MC French 40mins

Quail with Grapes HT MC 50mins

Buffalo Tenderloin with Port HT MC 60mins

Duck with Cumberland Sauce HT MC 75mins

Highland Sausage Plait HT MC Scotland 75mins plus soaking

Game Pie HT MC English 120mins plus cooling

Raised Game Pie CD MC English 150mins plus cooling and chilling

Jugged Hare HT MC British 240mins plus marinating

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Accompaniments

Cranberry Sauce Recipe

Blueberry Sauce Veg HT CD 15mins

Cardamom Sauce Veg CD ACC Danish 20mins plus cooling

Braised Chestnuts with Port HT ACC 70mins

Savoury Chestnut Puree HT ACC 75mins

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Desserts

Mulled Plums Veg CD DP 20mins plus cooling

Prune and Apricot Compote Veg CD DP 25mins

Sweet Stilton Mille feuille Veg CD DP English 55mins

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Vermouth

Main Courses

Crocodile Fillets with Rosemary Sauce���� HT MC 15mins

Pan Fried Turbot���� HT MC 25mins

Salmon with Juniper���� HT MC 25mins

Monkfish Ragout���� HT MC 30mins

Cheese and Onion Quiche���� Veg HT MC 50mins

Braised Guinea Fowl���� HT MC 125mins

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Sherry

Starters and Soups

Champinones al Ajillo Tapas���� Veg HT HD Spanish 20mins

Oriental Grilled King Prawns���� HT HD Chinese 25mins

Clear Chicken Soup���� HT SP Chinese 30mins

Marinated Seafood Cocktail���� CD HD 35mins

Chicken Stuffed Avocados���� HT MC 40mins

Crab Dumplings���� HT HD PFC Chinese 40mins

Chilled Carrot and Orange Soup���� Veg CD 55mins plus chilling

Potstickers (Dim Sum)����� HT HD Chinese 70mins plus standing

Rice and Tomato Soup���� Veg Ht SP 70mins

Game Soup���� HT SP English 90mins

Liver P�t� with Sherry���� CD HD 90mins

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Main Courses

Cantonese Lobster���� HT MC Chinese 15mins

Kangaroo Fillet Steaks with Cream Sauce���� HT MC 15mins

Prawn Celeste���� HT MC 15mins

Skewered Pork with Ginger���� HT MC Chinese 15mins

Crab with Ginger, Onion and Garlic���� HT Chinese MC 20mins

Ostrich Shish Kebabs���� HT MC 20mins plus marinating

Quorn with Black Beans���� Veg HT MC 20mins

Swordfish with Ginger���� HT MC 20mins

Baked Snapper with Sesame���� HT Chinese MC 25mins

Squid with Black Bean Sauce���� HT Chinese MC 25mins

Brema a la Gaditana���� HT MC Spanish 30mins

Turkish Lamb Kebabs���� HT MC Turkish 30mins

Fijian Chicken Wings���� HT MC Fijian 40mins plus marinating

Pollo al Vainilla���� HT MC Sth American 40mins plus soaking

Grouse With Raisins���� HT MC 50mins

Kidneys in Sherry���� HT MC 50mins

Lamb and Raspberry Parcels���� HT MC 55mins

Tofu Stuffed Peppers���� Veg HT MC 55mins

Chicken Pancakes���� HT MC 60mins

Braised Sweetbreads��� HT MC English 65mins

Tipsy Pigeons���� HT MC 65mins

Casseroled Squabs���� HT MC British 70mins

Solomillo de Cerdo con Jamon���� HT MC Spanish 80mins

Red-Cooked Lamb���� HT Chinese MC 90mins

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Accompaniments

Basic Marinade���� CD ACC 5mins

Teriyaki Marinade���� Veg CD ACC 5mins

Sherry Chilli Dipping Sauce Veg���� CD ACC Japanese 5mins

Blue Cheese and Sherry Sauce for Meat

Sherry Sauce���� HT ACC 10mins

Dry fried Green Beans���� Veg HT Chinese ACC 15mins

Garlic Asparagus with Ginger���� Veg HT ACC 25mins

Stir-Fried Noodles���� HT ACC 25mins

Basil and Tomato Sauce���� Veg HT ACC 30mins

Egg Fried Rice���� HT ACC Chinese 30mins

Buttered Chestnuts���� Veg HT ACC British 35mins

Alcachofas Estofadas���� Veg HT ACC Spanish 40mins

Baked Parsnip with Madeira���� Veg HT ACC 40mins

Chestnut and Sausagemeat Stuffing���� HT ACC 50mins plus cooking

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Desserts

Hot Compote of Figs���� Veg HT DP 15mins

Syllabub���� Veg CD 15mins plus chilling

Osborne Pudding���� Veg CD DP English 25mins plus chilling

Poor Knights of Windsor���� Veg HT DP English 25mins

Biscuit Tortoni���� Veg CD DP Italian 30mins

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