Cooking with Liqueurs

A collection of recipes using liqueurs

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Go to Cooking With: Alcohol (Main Page) | � Wines� |� Fortified Wines� |� Beer �|� Cider� |� Spirits��

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Below are some of the recipes on this site using liqueurs. To find them all� use the Search Page

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Jump to liqueur recipes using : �Amaretto� | Baileys� |� Cherry Brandy� |� Cointreau� | Drambuie� |� Grand Marnier | Kirsch� |� Tia Maria

• If you can't drink it - don't use it in cooking

• �Add a splash of the original alcohol to the finished dish just before serving to reinforce the flavour

• Buy miniatures of liqueurs and keep in your store cupboard for use in the kitchen

• Because alcohol freezes at a lower temperature than other liquids, excessive use in frozen desserts is not advisable

We will be adding more recipes in the future so do make sure you check back soon

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Amaretto

Desserts

Amaretto Chestnut Mousse CD Veg DP 40mins plus chilling

Coconut Amaretto Pie Veg CD DP 45mins plus cooling

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Baileys

Desserts

Baileys Ice Cream Veg CD DP 10mins plus cooling and freezing

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Cherry Brandy

Desserts

Jubilee Cherries Veg HT DP 15mins

Tipsy Blackberries Veg CD DP 30mins

Cherry Blancmange CD DP English 60mins plus setting

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Cointreau��

Main Course

Roast Goose with Cranberry and Orange HT MC British 190mins

Desserts

Oranges in a Duvet Veg CD DP 15mins

Finnish Baked Apples Veg HT DP Scandanavian 35mins

Pancakes a la Creme Veg HT DP 60mins

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