Cooking with Liqueurs
A collection of recipes using liqueurs
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Cooking With:
Alcohol
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Below
are some of the recipes on this site using liqueurs. To find them all� use
the Search Page
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Jump to liqueur recipes using
: �Amaretto�
| Baileys�
|� Cherry Brandy�
|� Cointreau�
| Drambuie� |� Grand Marnier
| Kirsch�
|� Tia
Maria
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If you
can't drink it - don't use it in cooking
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�Add
a splash of the original alcohol to the finished dish just before
serving to reinforce the flavour
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Buy
miniatures of liqueurs and keep in your store cupboard for use in the
kitchen
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Because
alcohol freezes at a lower temperature than other liquids, excessive use in
frozen desserts is not advisable
We will be
adding more recipes in the future so do make sure you check back soon
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Desserts
Amaretto Chestnut Mousse CD Veg DP 40mins plus
chilling
Coconut Amaretto Pie Veg CD DP 45mins plus
cooling
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Desserts
Baileys Ice Cream Veg CD DP 10mins plus cooling
and freezing
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Desserts
Jubilee Cherries Veg HT DP 15mins
Tipsy Blackberries Veg CD DP 30mins
Cherry Blancmange CD DP English 60mins plus
setting
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Main Course
Roast Goose with Cranberry and Orange HT MC
British 190mins
Desserts
Oranges in a Duvet Veg CD DP 15mins
Finnish Baked Apples Veg HT DP Scandanavian
35mins
Pancakes a la Creme Veg HT DP 60mins
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