Cooking with Liqueurs

A collection of recipes using liqueurs

 

 

Go to Cooking With: Alcohol (Main Page) |   Wines  |  Fortified Wines  |  Beer  |  Cider  |  Spirits  

 

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Below are some of the recipes on this site using liqueurs. To find them all  use the Search Page

 

Jump to liqueur recipes using :  Amaretto  | Baileys  |  Cherry Brandy  |  Cointreau  | Drambuie  |  Grand Marnier | Kirsch  |  Tia Maria

• If you can't drink it - don't use it in cooking

•  Add a splash of the original alcohol to the finished dish just before serving to reinforce the flavour

• Buy miniatures of liqueurs and keep in your store cupboard for use in the kitchen

• Because alcohol freezes at a lower temperature than other liquids, excessive use in frozen desserts is not advisable

We will be adding more recipes in the future so do make sure you check back soon

 

Amaretto

Desserts

Amaretto Chestnut Mousse CD Veg DP 40mins plus chilling

Coconut Amaretto Pie Veg CD DP 45mins plus cooling

 

Baileys

Desserts

Baileys Ice Cream Veg CD DP 10mins plus cooling and freezing

 

Cherry Brandy

Desserts

Jubilee Cherries Veg HT DP 15mins

Tipsy Blackberries Veg CD DP 30mins

Cherry Blancmange CD DP English 60mins plus setting

 

Cointreau  

Main Course

Roast Goose with Cranberry and Orange HT MC British 190mins

Desserts

Oranges in a Duvet Veg CD DP 15mins

Finnish Baked Apples Veg HT DP Scandanavian 35mins

Pancakes a la Creme Veg HT DP 60mins