Leftover Recipes

A collection of recipes using all sorts of leftover ingredients

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Jump to Recipes: ��Beef & Veal� |� Lamb� | Pasta and Rice | Pork & Bacon� |� Poultry & Game |� Vegetables

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It is estimated that in the UK alone 30-40% of all food is not consumed and that every year �20 billion pounds worth of food is thrown away. This section features recipes which are made from leftover items such as meat, poultry, vegetables and pasta.�

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Below are just a few examples of how leftover food can be transformed into new and exciting dishes and we'll be adding more recipes over the coming months so make sure to check back regularly.� Recipes are listed according to the leftover food being used.

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NB:�� Always refrigerate cooked foods as soon as possible after they have cooled down and wrap well before refrigerating.

Happy Cooking!

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Key:-�� Veg = Vegetarian���� HT = Hot����� CD = Cold����� SP = Soup����� HD = Starter����� MC = Main Course� ACC = Accompaniment����� DP = Dessert/Pudding���� CBF = Cakes/Baked Fayre

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Recipes using Leftover Beef

Bubble and Squeak�� HT� MC� British� 30mins

Ottoman Pilaf��� HT� MC� Middle Eastern� 40mins

French Cottage Pies�� HT� MC� French� 45mins

Potato Stuffed Beef Rolls�� HT� MC� 50mins

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Recipes using Leftover Lamb

Lamb Pitta Pockets��� CD� PIC� 10mins

Bean and Lamb Ramekins��� HT� HD� 35mins��

Lamb Fritters�� HT� MC� 35mins

Ottoman Pilaf��� HT� MC� Middle Eastern� 40mins

French Cottage Pies�� HT� MC� French� 45mins

Gloucestershire Squab Pie��� HT� MC� English� 90mins

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Leftover Pasta and Rice Recipes

Lamb Pitta Pockets��� CD� PIC� 10mins

Pecan and Pasta Salad�� Veg� CD� ACC� 15mins

Vegetable Egg Fried Rice��� Veg� HT� ACC� 20mins

Spaghetti Omelette��� Veg� HT� MC� 25mins