Leftover Recipes
A collection of recipes using all sorts of
leftover ingredients
Jump to Recipes:
Beef
& Veal |
Lamb |
Pasta
and Rice
| Pork & Bacon |
Poultry & Game |
Vegetables
It is estimated that in the UK alone 30-40% of
all food is not consumed and that every year �20 billion pounds worth of food is
thrown away.
This section features recipes which are
made from leftover items such as meat, poultry, vegetables and pasta.
Below are just a few examples of how leftover
food can be transformed into new and exciting dishes and we'll be adding more
recipes over the coming months so make sure to check back regularly.
Recipes are listed according to the leftover food being used.
NB: Always refrigerate cooked
foods as soon as possible after they have cooled down and wrap well before
refrigerating.
Happy Cooking!
Key:- Veg = Vegetarian HT = Hot CD =
Cold SP = Soup HD = Starter MC = Main Course ACC =
Accompaniment DP = Dessert/Pudding CBF = Cakes/Baked Fayre
Bubble and
Squeak HT MC British 30mins
Ottoman Pilaf HT MC Middle Eastern 40mins
French Cottage
Pies HT MC French 45mins
Potato Stuffed Beef Rolls HT MC 50mins
Lamb Pitta Pockets
CD PIC 10mins
Bean and Lamb Ramekins
HT HD 35mins
Lamb Fritters
HT MC 35mins
Ottoman Pilaf HT MC Middle Eastern 40mins
French Cottage
Pies HT MC French 45mins
Gloucestershire Squab
Pie HT MC English 90mins
Lamb Pitta Pockets
CD PIC 10mins
Pecan and Pasta Salad Veg CD ACC
15mins
Vegetable Egg Fried Rice Veg HT ACC 20mins
Spaghetti Omelette Veg HT MC 25mins
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