Leftover Recipes

A collection of recipes using all sorts of leftover ingredients

 

Jump to Recipes:   Beef & Veal  |  Lamb  | Pasta and Rice | Pork & Bacon  |  Poultry & Game |  Vegetables

 

 

It is estimated that in the UK alone 30-40% of all food is not consumed and that every year �20 billion pounds worth of food is thrown away. This section features recipes which are made from leftover items such as meat, poultry, vegetables and pasta. 

 

Below are just a few examples of how leftover food can be transformed into new and exciting dishes and we'll be adding more recipes over the coming months so make sure to check back regularly.  Recipes are listed according to the leftover food being used.

 

NB:   Always refrigerate cooked foods as soon as possible after they have cooled down and wrap well before refrigerating.

Happy Cooking!

 

Key:-   Veg = Vegetarian     HT = Hot      CD = Cold      SP = Soup      HD = Starter      MC = Main Course  ACC = Accompaniment      DP = Dessert/Pudding     CBF = Cakes/Baked Fayre

 

 

Recipes using Leftover Beef

Bubble and Squeak   HT  MC  British  30mins

Ottoman Pilaf    HT  MC  Middle Eastern  40mins

French Cottage Pies   HT  MC  French  45mins

Potato Stuffed Beef Rolls   HT  MC  50mins

 

Recipes using Leftover Lamb

Lamb Pitta Pockets    CD  PIC  10mins

Bean and Lamb Ramekins    HT  HD  35mins  

Lamb Fritters   HT  MC  35mins

Ottoman Pilaf    HT  MC  Middle Eastern  40mins

French Cottage Pies   HT  MC  French  45mins

Gloucestershire Squab Pie    HT  MC  English  90mins

 

Leftover Pasta and Rice Recipes

Lamb Pitta Pockets    CD  PIC  10mins

Pecan and Pasta Salad   Veg  CD  ACC  15mins

Vegetable Egg Fried Rice    Veg  HT  ACC  20mins

Spaghetti Omelette    Veg  HT  MC  25mins